Last Updated on May 25, 2023 by Shari Mason
Tomato soup is classic comfort food that can be enjoyed all year round. But how long is it safe to eat after you’ve opened the container? And can you freeze tomato soup? How long is tomato sauce good for in the fridge?
In this blog post, we will answer your questions about tomato soup and its storage options.
How Long Can Tomato Soup Last In The Fridge?
If stored properly in an airtight container, tomato soup can last in the fridge for 3-4 days. The answer also depends on a few factors, including how you store the soup and what ingredients you use.
However, making your soup with dairy products will only last 1-2 days.
For the longest shelf life, it’s best to freeze your soup. Tomato soup can be kept in the freezer for 2-3 months. When you’re ready to eat it, thaw the soup in the fridge overnight and reheat it on the stove.
Whether you’re eating it immediately or later down the road, tomato soup is a delicious and healthy option that everyone can enjoy.
How Long Can You Freeze It?
According to the USDA, tomato soup can be safely stored in the freezer for up to six months. However, for best quality, it is recommended that you consume the soup within three months. When freezing tomato soup, use an airtight container or freezer bag to prevent freezer burn.
You may also want to leave some headspace in the container to allow for expansion during freezing. Once thawed, tomato soup should be eaten within four days.
For best results, reheat the soup until it is steaming hot before serving.
How Long Can Tomato Soup Last At Room Temperature?
Tomato soup will typically remain safe to eat for up to four hours if it is kept at room temperature. After four hours, there is a risk of bacteria growth, so it is best to refrigerate the soup or discard it if it has been sitting out for longer than four hours.
Of course, if the soup was made with spoiled tomatoes or other contaminated ingredients, it may not be safe to eat even if it has been refrigerated. If you are unsure about the safety of your soup, it is always best to throw it out.
How To Extend the Shelf Life Of Tomato Soup
Tomato soup is delicious and nutritious but can go bad quickly if not stored properly. Fortunately, a few simple tips can help extend this popular soup’s shelf life.
First, always store tomato soup in a covered container in the refrigerator. This will help to keep out bacteria and other contaminants.
Secondly, be sure to consume the soup within three days of opening. After that time, the quality of the soup will begin to decline.
Finally, if you have any leftovers, freeze them immediately. Frozen soup will last several months and can be thawed and enjoyed later.
Following these simple tips, you can enjoy delicious tomato soup for weeks or months. But how long is spinach dip good for in the fridge?
How To Know If It Has Gone Bad
Tomato soup is generally very shelf-stable; there are a few things to look out for to ensure it hasn’t gone bad.
The first thing to check is the expiration date. Most tomato soups will have a “best by” date on the can or carton. If the soup is past this date, it’s best to err on the side of caution and dispose of it.
Another way to tell if tomato soup  has gone bad is by its appearance. If the soup is discolored or has chunks floating, these are signs that it has spoiled and should not be consumed. The aroma of the soup can also be an indicator – if it smells sour or off, it’s best to discard it.
Finally, give the soup a taste before consuming it. If there is any mold or spoilage, do not eat the soup. Tomato soup that has gone bad will usually taste sour or acidic. But how do you get the burnt taste out of soup?
How do you reheat leftover tomato soup?
You can reheat tomato soup in a microwave or on the stove. If you’re reheating it in the microwave, place it in a microwavable bowl and heat it on high for 2-3 minutes. If you’re reheating it on the stove, place it in a pot and heat it over medium heat until it’s warmed.
How do you defrost frozen tomato soup?
The quickest way to defrost tomato soup is to place the container in a bowl of hot water for about 10-15 minutes. Another way is to microwave it on low heat for about 5 minutes, but be careful not to overheat it. And finally, you can also thaw it in the refrigerator overnight.
How long is canned tomato soup good for?
Canned tomato soup is generally good for about two years. After that, the flavor and color will start to degrade.
Tomato soup is a popular food that you can store in the fridge for a few days.
However, there are some important things to remember when storing tomato soup. Tomato soup should not be refrigerated if it has been previously frozen. If you freeze tomato soup, do not refreeze it after it thaws.
Additionally, always use a clean container when storing tomato soup, and make sure the lid is tightly sealed. Tomato soup can last in the fridge for up to four days or in the freezer for up to two months.
Following these simple tips ensures that your tomato soup will stay fresh and taste great.
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