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How Long Is Ricotta Good For After Opening

How Long Is Ricotta Good For After Opening? Answered

Last Updated on July 15, 2024 by Shari Mason

Ricotta, a **delicious and versatile** cheese made from whey, which comes from creating other cheeses, pops up in many recipes. **Adored** for its creamy texture and delicate sweetness, this fresh cheese is a favorite among food enthusiasts.

It is an ideal ingredient for pasta dishes, lasagnas, and desserts. However, once the container of Ricotta is opened, it’s important to know how long it will last to prevent food waste and ensure food safety. 

So how long is ricotta good for after opening? Let’s discuss the shelf life of ricotta cheese and the best ways to store it.

How Long Will Ricotta Last After Opening?

Galbani Gotta Ricotta

Opened ricotta [1] can last up to 2 weeks in the refrigerator.

Once opened, it should be used within 5 to 7 days for the best quality. It’s important to keep the container sealed tightly to prevent air and bacteria from getting in and to keep the cheese fresh. 

It’s also important to check the cheese for any signs of spoilage, such as off-odor, discoloration, or mold. If any of these signs are present, the cheese should be discarded. 

It’s also a good idea to write the opening date on the container, so you can track how long it’s been open. Proper storage and handling can help prolong the ricotta cheese’s shelf life.

Read:

Can You Freeze Ricotta?

Ricotta cheese can be frozen, but it’s important to remember that the texture may change after thawing. 

Freezing can cause the cheese to become crumbly and grainy, affecting its consistency and making it less suitable for spreading or using as a topping.

However, it can still be used in cooked dishes such as lasagnas, casseroles, and other baked goods.

“Nothing says holidays, like a cheese log.”

– Ellen DeGeneres, Comedian

To freeze ricotta cheese, it’s best to portion it out into small, airtight containers or freezer bags. This way, it’s easy to thaw only what is needed. 

You should also remove as much air as possible to prevent freezer burn. Labeling the container with the freezing date is also important to track how long it’s been in the freezer.

Signs That It Might Be Spoiled

  1. Off-odor: Ricotta should have a mild, slightly sweet smell. It may be spoiled with a strong, sour, or musty odor.
  2. Discoloration: Fresh Ricotta should be white or cream-colored. It may be spoiled if it has turned yellow, brown, or green.
  3. Mold: Ricotta should be free of mold. If mold is present, it should be discarded immediately.
  4. Consistency: Fresh Ricotta should have a smooth and creamy texture. If it has become watery or grainy, it may be spoiled.
  5. Taste: Ricotta should have a mild, slightly sweet taste. It may be spoiled if it tastes sour, bitter, or off.

Tips On How To Extend Shelf Life Of Ricotta

ritcotta cheese on a plate
  1. Proper storage: Ricotta should be stored in an airtight container in the refrigerator. This will prevent air and bacteria from getting in and keep the cheese fresh.
  2. Date of opening: It’s a good idea to write the opening date on the container, so you can track how long it’s been open.
  3. Temperature: Keep the cheese at a consistent, cool temperature. Avoid storing it near the door or in a warm fridge area.
  4. Use a clean utensil: Use a clean utensil every time you scoop out the cheese to avoid introducing bacteria into the container.
  5. Avoid cross-contamination: Keep the cheese away from raw meat and other potentially bacteria-rich foods in the refrigerator.
  6. Freeze it: If you have a large amount of ricotta cheese that you won’t be able to use within 5-7 days, you can freeze it.
  7. Use it up: Try to use up the Ricotta within the first 5-7 days after opening to ensure the best quality and taste.

Some Ways To Use Up Leftover Ricotta Cheese

  1. Pasta Dishes: Ricotta can be mixed with pasta, vegetables, and sauces to create a creamy and delicious pasta dish.
  2. Lasagna: Ricotta can be used as a filling, mixed with herbs and seasonings for added flavor.
  3. Desserts: Ricotta can be used in desserts such as cheesecake, cannoli [2], and tiramisu.
  4. Spreads: Ricotta can be mixed with herbs and seasonings to make a spread for sandwiches or crackers.
  5. Pizza Topping: Ricotta and other ingredients such as mozzarella and vegetables can be used for pizza.
  6. Baked Goods: Ricotta can be used in baked goods such as muffins, cakes, and bread.
  7. Soufflé: Ricotta cheese can be mixed with egg whites, sugar, and flavorings to make a light and airy soufflé.
  8. Stuffed Vegetables: Ricotta cheese can be mixed with herbs and seasonings and used to stuff vegetables such as bell peppers, zucchini, and mushrooms.

FAQs

u003cstrongu003eCan you use ricotta a week after opening?u003c/strongu003e

It’s generally recommended to use ricotta cheese within 5-7 days after opening for the best quality and taste. u003cbru003eu003cbru003eHowever, it’s still possible to use it a week after opening, but it’s important to check for any spoilage, such as off-odor, discoloration, mold, consistency, and taste.

u003cstrongu003eCan spoiled Ricotta make you sick?u003c/strongu003e

Spoiled ricotta can make you sick if consumed, as it can contain harmful bacteria such as listeria, salmonella, E.coli, and staphylococcus aureus. u003cbru003eu003cbru003eThese bacteria can cause food poisoning and lead to stomach cramps, nausea, vomiting, diarrhea, and fever.

Key Takeaways

Opened ricotta cheese should last for up to 2 weeks in the fridge, but we recommend using it for 5 to 7 days for the best quality.

Proper storage and handling are essential to extend its shelf life, it should be kept in an airtight container in the refrigerator, and the opening date should be written on the container to keep track of its freshness. 

It’s also important to identify signs of spoilage, such as off-odor, discoloration, mold, consistency, and taste. If it shows any of these signs, it should be discarded to avoid any food-borne illness. 

Leftover ricotta can be frozen, but its texture may change after thawing. It can be used in cooked dishes, but it may not be suitable for spreading or as a topping. 

With these tips in mind, you can ensure you enjoy the best quality ricotta cheese and prevent food waste.

References:

  1. https://www.foodnetwork.com/recipes/food-network-kitchen/homemade-whole-milk-ricotta-cheese-3364802
  2. https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/homemade-cannoli-recipe-2042720
Shari Mason

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