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How Long Is Cooked Corn Good In The Fridge

How Long Is Cooked Corn Good In The Fridge? Solved (2022)

Last Updated on November 16, 2022 by Shari Mason

Corn is a delicious vegetable that can be enjoyed in various ways. It is an excellent source of fiber, vitamin C, and B vitamins.

One question that people often ask is how long cooked corn can be stored in the fridge.

This blog post will answer that question and provide tips on storing corn properly.

How Long Will Cooked Corn Last in The Fridge?

boiled corn on a casserole

Cooked corn will last in the fridge for up to four days. After that, it should be considered expired and thrown out.

This is assuming, of course, that the corn was properly cooked and stored in the first place. If not, it may not last as long. When cooking corn, boil it until it is tender but not mushy.

Once it is done, allow it to cool slightly before transferring it to an airtight container. Be sure to put it in the fridge within two hours of cooking; any longer, bacteria will start to grow.

When reheating cooked corn, ensure it is piping hot all the way through before eating.

Don’t be tempted to eat leftovers that have been sitting in the fridge for more than a few days; they’re not worth the risk.

Is It Safe To Freeze Cooked Corn?

Yes. You can freeze cooked corn [1] without any issues.

Freezing corn is a great way to preserve its freshness and flavor. When freezing corn, it’s important to blanch it first.

Blanching is boiling the corn for a few minutes, then shocking it in cold water. This helps to kill any bacteria that may be present on the surface of the corn.

It also stops the enzymes from continuing to break down the corn’s structure, which can cause it to become mushy when thawed.

Once the corn has been blanched, it can be cooled completely and transferred to airtight freezer bags.

When stored in the freezer, cooked corn will remain fresh for up to six months. So next time you have some extra cooked corn, don’t hesitate to pop it in the freezer for later.

How To Tell If It Has Gone Bad

The first thing to look for is discoloration. If the corn is brown or black, it should be thrown out.

Another sign of spoilage is mold. Mold can appear as a fuzzy white film on the surface of the corn. If you see any mold, discard the entire batch of corn.

Finally, cooked corn that has gone bad will have an unpleasant odor. If your corn smells sour or fermented, it’s best to err on caution and throw it away.

What Will Happen If You Eat Bad Corn?

corn on a white plate

If you eat bad corn, a few different things could happen.

The first is that you could get food poisoning. This happens when the corn is contaminated with bacteria, and it can cause symptoms like vomiting, diarrhea, and fever.

The second possibility is that you could get an ear of corn with worms. These worms are harmless to humans but can be gross to find in your food.

Finally, if you eat moldy corn, you could have an upset stomach or nausea.

So it’s best to avoid eating bad corn altogether. If you end up eating it by accident, keep an eye on your symptoms and call a doctor if they become severe.

Tips On Storing Cooked Corn

  • If you’re not going to eat it immediately, allow the corn to cool completely before storing it in the fridge. This will help prevent spoilage.
  • Wrap the corn tightly in foil or plastic wrap, or store it in an airtight container. This will help to keep it fresh for longer.
  • Cooked corn can be stored in the fridge for up to five days. If you want to keep it for longer, you can freeze it. Just label and date the freezer bags so you know how long it’s been there.

FAQs

How do you store corn on the cob that has been cooked?

One way is to place the corn in a plastic bag and put it in the fridge. Another way is to wrap the corn in foil and place it in the fridge. The last way is to place the corn in a bowl of iced water and put it in the fridge.

Can you freeze cooked corn on the cob?

Yes, you can freeze cooked corn on the cob. Blanch it in boiling water for a few minutes, then drain and freeze. When ready to eat it, thaw it out and reheat it in the microwave or stovetop.

How long does corn in the husk last in the fridge?

The husks will help to keep the corn fresh for about a week in the fridge.

Does uncooked corn on the cob need to be refrigerated?

No, it doesn’t need to be refrigerated. It will stay fresh for 3-5 days if kept in a cool, dry place.

Can you eat corn after four days?

Yes, you can eat corn after four days. However, it may not be as fresh as if you had eaten it sooner. Corn is a highly perishable vegetable and should be eaten within a few days of being picked.

Final Thoughts

Cooked corn on the cob can last in the fridge for four to five days. 

To extend its shelf life, remove it from the cob and store it in an airtight container. You can also freeze cooked corn on or off the cob for up to six months. 

When frozen, thaw corn overnight in the fridge before reheating. 

Be sure to enjoy your delicious corn while it’s fresh.

Reference:

  1. https://www.thespruceeats.com/buttery-southern-fried-corn-3054343
Shari Mason

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