Last Updated on January 28, 2023 by Shari Mason
Steak is an excellent source of protein and has a delicious flavor. It’s also easy to cook, making it one of the most popular types of meat used for meals.
While steak can be frozen for later use, there are some things you need to know about storing it properly in the freezer.
So, how long does steak last in the freezer? Let’s find out.
How Long Will Steak Last In The Freezer?
Steak can last up to 6 to 12 months in the freezer when properly stored. 
The steak should be wrapped tightly in plastic or aluminum foil, then stored in a freezer bag or an airtight container.
“There is no sincere love than the love of food.”– George Bernard Shaw, Irish Playwright
This will help prevent freezer burn and keep meat fresh while storing it freezer (between 0-10 degrees Fahrenheit).
Factors To Consider
Raw steak can last in the freezer for 6 to 12 months. It must be wrapped in plastic and placed inside a freezer bag or airtight container.
The cooked steak will last about 6 months in the freezer—but it will dry out over time.
Freezing cooked steak can expand the shelf life because bacterial growth halts in freezing temperatures. 
Properly stored steak can last in the freezer for 6 to 12 months. It is important to store it at the correct temperature, which is 0 degrees Fahrenheit or below.
The lower the temperature, the longer steak will last. It is because freezing helps slow the spoilage process caused by bacterial growth.
High temperatures (danger zone) speed up decaying due to moisture build-up. The recommended freezer temperature is -18° C (0° F).
How To Properly Store Steak In The Freezer
To properly store steak in the freezer at 0° F, wrap it tightly with foil or plastic wrap before putting it in an airtight container to avoid freezer burn.
You can also cut it into strips or small portions and wrap them each with plastic wrap before putting them inside the sealed container.
How To Tell If It Has Gone Bad
A spoiled steak has gone bad if the color is dull—usually dark or bluish patches on the meat surface.
Also, if there are any signs of mold growing on the surface of your, that means that bacteria have grown in the steak and made it unsafe for consumption.
The steak has gone bad if its surface becomes slimy or sticky in texture. The slime on the surface is where the bacteria develop, and you’ll likely get sick if you eat it.
The best way to tell if the steak has gone bad is to check the smell of the meat. If it smells like rotten or decaying flesh, it has gone bad and needs to be discarded immediately.
Steak Shelf Life
|Raw Steak||2 hours||3-5 days||6-12 months|
|Cooked Steak||2-3 hours||3-4 days||3-6 months|
Tips & Tricks When Freezing Steak
- Store in the freezer at 0° F.
- Use a container with a tight-fitting lid and label it with the date.
- Freeze the steak flat, not on its side; this will help prevent freezer burn.
- Freeze steaks in wrapped small portions, so they don’t stick together when stacked in your freezer.
How do you thaw frozen steak?
To thaw frozen steak, let it sit inside the refrigerator overnight or soak it in cold water for 2-3 hours, depending on its size.
Is a steak frozen for 2 years still good?
No, steak frozen for 2 years is not as good as steak frozen within the recommended period. Too much freezing can affect the steak’s quality, texture, and taste.
Does steak go bad in the freezer?
Yes, steak can go bad in the freezer if it’s not properly stored because bacteria can also spread via cross-contamination.
Can expired steak make you sick?
Yes, expired steak can make you sick because of the pathogenic bacteria that build up in the expired meat.
Is steak safe to eat if it turns brown?
Yes, steak that turned brown is still safe to eat. Browning is a normal chemical change in the meat’s myoglobin in the fridge.
Is gray steak safe to eat?
Yes, gray steak is still safe to eat because the color change is a normal chemical reaction or oxidation in meat exposed to oxygen.
How long does vacuum-sealed steak last in the fridge?
Vacuum-sealed steak lasts 10 days in the fridge. However, anaerobic bacteria develop at temperatures higher than 3° F, so it’s best to cook it within 10 days.
Generally, steak can last in the freezer for about 6 to 12 months if properly stored in an airtight container and wrapped in aluminum foil or plastic in smaller portions.
The shelf life of steak in the freezer depends on the storage and temperature. It is best to keep the temperature at 0° F to keep the steak fresh when you’re ready to eat them.
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