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How Long Does Pie Dough Last In The Fridge

How Long Does Pie Dough Last In The Fridge? Answered (2022)

Last Updated on November 20, 2022 by Shari Mason

 Pie dough is a great way to make a delicious dessert without spending hours in the kitchen. However, you may wonder how long this dough lasts in the fridge. 

Today, we are going to answer that question for you.

For How Long Is Pie Dough Good For In The Fridge?

pie dough and a wooden rolling pin

Assuming your dough is well-wrapped, it should last up to 2 days in the fridge.

If your dough is starting to look a little dry or crumbly, add a teaspoon or two of water and knead it briefly to moisten things up. 

Too much moisture will make the dough difficult to work with, so be careful not to overdo it. If your dough is too wet, add a little more flour until it’s the right consistency.

As long as you take good care of your pie dough, it should last for several days in the fridge.

Just be sure to wrap it tightly, so it doesn’t dry out, and don’t forget to label it with the date so you can track how long it’s been stored. 

With proper care, your dough will be fresh and delicious no matter when you decide to use it.

Can You Freeze It?

Yes. Frozen pie dough is a great option for those who want to save time in the kitchen. 

While there are a few different methods for freezing pie dough, the most important thing is to ensure that the dough is well-wrapped so it doesn’t dry out. 

One popular method is to shape the dough into discs, wrap them in plastic, and then place them in a freezer bag. 

Another option is to roll out the dough, place it on a baking sheet, and then freeze it until it’s solid. Once frozen, the dough can be transferred to a freezer bag or container. 

When ready to use the dough, thaw it overnight in the refrigerator and then roll it out as usual. With frozen pie dough on hand, you’ll be able to enjoy homemade pies any time of year.

Can You Roll Out Pie Dough In Advance?

pie dough on top of wooden board

Yes, but there are a few things you need to keep in mind.

First, you’ll need to flour your work surface well so the dough doesn’t stick.

Second, you’ll need to wrap the dough tightly in plastic or parchment paper so it doesn’t dry out.

Finally, you’ll need to place the dough in the fridge for at least an hour before you roll it out.

By following these simple tips, you can ensure that your pie dough will be easy to work with and result in a perfect crust [1].

What Happens If You Leave It In The Fridge Too Long?

The dough can become overly hard and difficult to work with. It will also be more likely to crack as you roll it out. 

As a result, it’s important to chill the dough just until it is firm, which is usually about 30 minutes. If you’re short on time, you can also pop it in the freezer for 10-15 minutes. Just be sure to let it thaw slightly before you begin working with it.

Signs That Pie Dough Might Have Gone Bad

The first thing to look for is discoloration. If the dough has turned brown or black, it is likely spoiled and should be thrown away.

Another telltale sign of spoilage is a sour smell. If the dough smells sour or off, it’s best not to use it.

Finally, if the dough is sticky or slimy to the touch, it’s a sure sign that it has gone bad and should not be used.

Tips On Storing Pie Dough

  • If you’re not going to use it right away, wrap it tightly in plastic wrap and store it in the fridge for up to 2 days.
  • You can freeze pie dough in a ball or a flat disc. If you’re freezing it in a ball, make sure to wrap it tightly in plastic wrap. If you’re freezing it in a disc, place it between two pieces of parchment paper before wrapping it in plastic wrap. Pie dough can be stored in the freezer for up to 3 months.
  • When you’re ready to use frozen pie dough, thaw it overnight in the fridge. If you’re pressed for time, you can also thaw it on the counter for about 30 minutes. Make sure to work with it quickly so it doesn’t get too warm and sticky.

FAQs

Can you use pie dough in the fridge for a week?

Yes, you can use pie dough in the fridge for a week. The dough will be a little more difficult to work with because it will be harder and dry, but it will still be edible.

How long can you keep the uncooked shortcrust pastry in the fridge?

You can keep it in the fridge for up to a week. However, it is best to use it within 3-4 days.

How long should the pie dough sit out before rolling?

Ideally, the dough should sit out for at least an hour before you roll it out. This will help ensure that the dough is soft and easy to work with. If you’re in a hurry, you can also put it in the refrigerator for about 30 minutes before rolling.

In Conclusion

If you find yourself with some leftover pie dough, don’t fret. It will last for quite a while in the fridge. 

Pop it in an airtight container, and it should be ready for up to two weeks. After that, you can still use it, but the quality will decline. 

So, if you’ve got some dough left over from your holiday baking, store it properly so you can enjoy delicious pies all year round!

Reference:

  1. https://www.thespruceeats.com/flaky-pie-crust-recipe-995159
Shari Mason

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