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How Long Does Pho Last In The Fridge

How Long Does Pho Last In The Fridge? Solved (2022)

Last Updated on November 13, 2022 by Shari Mason

Pho is a Vietnamese soup typically containing rice noodles, spices, and meat. If you’re a fan of Vietnamese pho, you’ll be glad to know that it lasts for quite a while in the fridge.

So how long does pho last in the fridge? Let’s find out.

How Long is Pho Good For In The Fridge?

Bowl of Beef Pho

When refrigerated, pho will remain fresh for 3-4 days. After that, the soup will start to develop bacteria that can cause food poisoning. For the best quality, consuming pho within this time is recommended.

Because of its ingredients, pho can spoil quickly if not stored properly. One way to make it last a little longer is to separate the broth from the solids. The broth may last for 5 to 7 days, while the solids (noodles and meat) will last for around 2 days. You may also freeze pho broth for 6 months.

How To Make Pho

Start by making the broth. Pho broth is typically made with beef or chicken bones that have been simmered for hours with ginger, onions, and spices. Once the broth is finished, it should be strained and set aside.

Next, prepare the noodles. Pho noodles are made from rice flour and are very thin. They can be bought fresh or dry and should be cooked according to package instructions. Once they are cooked, rinse them in cold water to prevent them from sticking together.

Finally, assemble the soup by adding the cooked noodles and meat of your choice to a bowl and ladling hot broth over the top. Pho is typically served with a side of bean sprouts, basil leaves, lime wedges, and chili peppers so that each person can customize their soup. 

With a little practice, you’ll be able to make this delicious soup in your own kitchen.

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How Long Are Pho Noodles Good For?

Fresh pho noodles have a shelf life of about three days, but they can last up to five days if refrigerated. 

Once cooked, pho noodles can be stored in the refrigerator for up to four days. Pho noodles can also be frozen, though they will lose some texture and flavor when thawed. When purchasing pho noodles, it is best to check the expiration date to ensure they will still be fresh. 

For the longest shelf life, choose noodles that are packaged in a vacuum-sealed bag.

Can You Put It In The Freezer?

Bowl of Beef Pho with ingredients on the background

The good news is that you can freeze pho without affecting the quality or flavor of the soup. The key is to properly store the pho so that it doesn’t become freezer burned. When freezing pho, be sure to use airtight containers or freezer bags. 

For best results, consume the soup within three months of freezing. With proper storage, your pho will remain fresh and delicious even after being frozen.

How To Store Leftover Pho

When it comes to leftovers, the noodles quickly become soggy, and the broth can easily become watery. However, with a little care, it is possible to store leftover pho and enjoy it for another meal. 

The first step is ensuring the noodles are as dry as possible. Once the noodles have been dried, they can be stored in an airtight container in the fridge for up to three days. 

As for the broth, it is best to skim off any fat that has risen to the surface before storing it in a container in the fridge. 

When reheating, it is important to add fresh herbs and spices to help revive the flavor of the broth. With a little effort, it is possible to enjoy delicious leftover pho for days after it was first cooked.

Signs That It Has Gone Bad

Here are a few signs to look out for.

  1. The broth has changed color. Pho broth [1] is usually clear or light amber. If it has turned dark brown or black, it hasn’t gone well and should be discarded.
  2. The broth has a sour smell. When pho goes bad, the broth will develop a sour smell that is unpleasant and off-putting.
  3. The noodles are mushy. Rice noodles should be firm and chewy. If they have turned mushy or slimy, they are no longer safe to eat.
  4. The meat is off. Fresh chicken or beef should be used in pho. If the meat looks discolored or has started to rot, it should be thrown out. 

If you notice any of these signs, it is best to discard the pho and start from scratch. With a few simple ingredients and a little bit of time, you can easily make a delicious bowl of pho at home.

FAQ

Is it safe to reheat pho?

Yes, it is safe to reheat pho as long as it is done properly. Reheating the soup in a pot on the stovetop is best, but you can also microwave it. Just ensure that it is heated all the way through and doesn’t get too hot, or it could burn the broth. Enjoy!

Is Vietnamese pho healthy?

Yes, Vietnamese pho is healthy. It’s a low-calorie, high-nutrient meal that is packed with flavor.

Pho is made with rice noodles, chicken or beef broth, and spices. It’s a healthy alternative to fast food or other processed meals. Pho is a good source of protein and fiber and has no cholesterol or trans fats.

Can you leave pho broth out overnight?

Yes, you can leave pho broth out overnight. However, we would not recommend it because the broth will become sour and taste bad. If you choose to leave the broth out overnight, refrigerate it as soon as possible.

In Conclusion

Pho is a delicious Vietnamese dish that lasts up to five days in the fridge. If you want your photo last even longer, consider freezing it. When stored properly, frozen pho can last for up to six months. 

Whether you’re storing your pho in the fridge or freezer, eat it within a reasonable amount of time for the best flavor and texture. 

Reference:

  1. https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a34350445/what-is-pho/
Shari Mason

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