How Long Does Corned Beef Last In The Fridge? Solved

Last Updated on September 13, 2024 by Shari Mason

Corned beef, a favorite in many homes, **captures hearts** with its mouthwatering taste.

However, proper storage of corned beef is crucial to maintain its quality and prevent foodborne illness. 

So how long does corned beef last in the fridge? 

We will provide information on the shelf life of corned beef in the refrigerator and tips for storing it safely to ensure its freshness and edibility.

How Long Is Corned Beef Good For In The Fridge?

Corned beef [1], if properly stored, can last in the refrigerator for up to 4 days. It is essential to keep the beef sealed in its original packaging or transfer it to an airtight container as soon as possible to maintain its freshness. 

After four days, the beef quality may decline, and it is recommended to discard it to prevent the risk of foodborne illness.

Additionally, it is essential to keep the refrigerator temperature below 40°F to slow down the growth of bacteria. 

Regularly checking the corned beef for any signs of spoilage, such as a change in color, texture, or odor, can also help ensure its safety for consumption.

Read:

• Do You Cook Corned Beef Fat Side Up Or Down?
• Red Vs. Gray Corned Beef
• How To Keep Corned Beef Warm After Cooking?

How Long Can You Freeze It?

Corned beef can be frozen for up to 2 months for optimal quality. It is essential to properly wrap the beef in freezer-safe packagings, such as aluminum foil, plastic wrap, or freezer bags, to protect it from freezer burn. 

When ready to use, it is best to thaw the corned beef in the refrigerator rather than at room temperature to prevent the growth of harmful bacteria.

Once thawed, it is recommended to use the corned beef within five days.

Read: What Kind Of Bread Goes With Corned Beef Cabbage?

Can Corned Beef Be Left At Room Temperature?

Corned beef should be kept at room temperature for at most 2 hours. Bacteria [2] can grow rapidly at temperatures between 40°F and 140°F, making them unsafe for consumption. 

“Corned beef and cabbage – that’s our favorite holiday meal when all the O’ Haras gather around the table.”

– Kelli O’Hara, American Actress 

To prevent foodborne illness, it is essential to refrigerate or freeze corned beef as soon as possible. When serving corned beef as part of a meal, it should be kept hot at 140°F or above until it is ready to be served. 

If the corned beef has been left at room temperature for more than 2 hours, it is recommended to discard it to ensure food safety.

Signs That It Might Have Gone Bad

1. Odd odor: A strong, sour, or rancid smell indicates that the corned beef has gone bad.
2. Change in color: If the beef has changed from its original pinkish-red to brown or gray, it may not be safe to eat.
3. Slimy texture: A slimy texture on the surface of the corned beef is a sign of bacteria growth and should not be consumed.
4. Mold: Visible mold on the surface of the beef is a clear sign that it has gone bad and should be discarded immediately.
5. Off-taste: If the corned beef has an off or bitter taste, it may not be safe for consumption.

Tips On How To Store Corned Beef

1. Keep it sealed: Store corned beef in its original packaging or transfer it to an airtight container as soon as possible. This helps to prevent exposure to air and bacteria.
2. Refrigerate promptly: Refrigerate corned beef within 2 hours of cooking or purchase. Keeping it at a temperature below 40°F will slow down the growth of bacteria.
3. Freeze for longer storage: For longer storage, corned beef can be frozen for up to 6 months. Wrap it in freezer-safe packaging to protect it from freezer burn.
4. Thaw in the refrigerator: When ready to use, it is best to thaw the corned beef in the fridge rather than at room temperature to prevent the growth of harmful bacteria.
5. Use within five days: Once thawed, use the corned beef within five days for the best quality and safety.

FAQs

Key Takeaways

Corned beef can last in the refrigerator for up to 4 days if stored properly. Keeping the meat sealed and stored at a temperature below 40°F will slow down the growth of bacteria. 

Regularly checking the corned beef for any signs of spoilage, such as a change in color, texture, or odor, can also help ensure its safety for consumption. 

It is essential to handle corned beef with care, refrigerating or freezing it promptly after cooking, purchasing, and using it within five days of thawing. 

If there are doubts about corned beef’s edibility, it is best to discard it to prevent the risk of foodborne illness. Following these guidelines, you can enjoy your corned beef safely and confidently.

References:

1. https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-corned-beef
2. https://www.medicalnewstoday.com/articles/157973