Last Updated on April 16, 2024 by Shari Mason
Bacon bits are typically used as a topping for salads, baked potatoes, and various dishes. They are made from cooked, chopped, or crumbled pieces of bacon.
But how long do bacon bits last after opening?
We will discuss the shelf life of bacon bits, how to tell if they have gone bad, and how to properly store them to ensure they last as long as possible.
How Long Is Bacon Bits Good For After Opening?
Bacon bits [1] typically have a shelf life of about six months when stored properly in an airtight container in the pantry. However, once the package is opened, it’s recommended to use them within 5 days for the best quality and taste.
To extend the shelf life of bacon bits, store them in an airtight container in the pantry or the refrigerator.
If you’re storing them in the refrigerator, place them in a sealed container or plastic bag to keep out moisture.
Additionally, it’s a good idea to press out as much air as possible from the container or bag before sealing it. This will help to prevent the bacon bits from becoming stale or developing an off odor.
Read:
- How To Know When Bacon Is Done?
- How To Cook Bacon In Stainless Steel Pan?
- Can You Eat Bacon Right Out Of The Package?
Can You Freeze Them?
Yes, you can freeze bacon bits. Freezing is a great way to extend the shelf life of bacon bits and keep them fresh for longer periods.
To freeze bacon bits, place them in an airtight container or resealable plastic bag, making sure to remove as much air as possible before sealing.
You can also spread them out on a baking sheet, freeze them until they are hard, and then transfer them to an airtight container or plastic bag.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
– Doug Larson, Columnist
Be sure to label the container or bag with the date and use it within six months for the best quality.
When ready to use them, take out the desired amount and allow them to thaw at room temperature or in the refrigerator.
Keep in mind that the freezing and thawing process may change the texture and consistency of bacon bits, making them less crispy.
Read: How Long Is Cooked Bacon Good For In Fridge?
Signs That Bacon Bits Might Be Spoiled
- Off odor: Bacon bits that have gone bad will often have a sour or rancid smell. If they have an unusual odor, it’s best to discard them.
- Slimy or moldy appearance: If the bacon bits have a slimy or moldy appearance, this is a sign of spoilage and should be discarded.
- Discoloration: Fresh bacon bits will have a uniform color. They should be discarded if they have changed color or have dark spots.
- Texture: Fresh bacon bits will have a crispy texture. If they are soft or rubbery, they may be spoiled and should not be consumed.
- Expiration date: It’s always a good practice to check the expiration date on the package and discard the bacon bits if they have expired.
How To Properly Store Them
- Airtight container or resealable plastic bag: Store the bacon bits in an airtight or resealable plastic bag to keep out moisture and air. Remove as much air as possible before sealing the container or bag.
- Cool, dry place: Store the container or bag of bacon bits in a cool, dry place such as the pantry. Avoid storing them in damp or humid areas, as this can cause them to spoil faster.
- Refrigeration: If you prefer to store the bacon bits in the refrigerator, place them in a sealed container or plastic bag to keep out moisture.
- Label with the date: Label the container or bag with the date of purchase or opening, so you can track when they were opened and when they should be used.
- Avoid cross-contamination: Keep the bacon bits away from raw meats, fish, or poultry to avoid cross-contamination [2].
FAQs
u003cstrongu003eShould bacon bits be refrigerated after opening?u003c/strongu003e
It is recommended to refrigerate bacon bits after opening to extend their shelf life, but it’s unnecessary. Bacon bits can be stored in a cool, dry place such as the pantry for up to 5 days after opening.
u003cstrongu003eHow do bacon bits last so long?u003c/strongu003e
Bacon bits are made from cooked bacon that has been crumbled or chopped. They are typically dried, and preservatives such as sodium erythorbate and sodium nitrate are added to extend their shelf life.
Key Takeaways
Bacon bits can last up to 6 months when stored properly in an airtight container in a cool, dry place such as the pantry. However, once the package is opened, it’s recommended to use them within 5 days for the best quality and taste.
To ensure that your bacon bits last as long as possible, it’s important to store them properly in an airtight container or resealable plastic bag and to keep them in a cool, dry place.
Keep an eye on the expiration date and discard the bacon bits if they have expired.
Also, check for signs of spoilage such as off odor, slimy or moldy appearance, discoloration, and texture. Proper storage and regular monitoring will help you enjoy your bacon bits for longer.
References:
- https://www.foodnetwork.com/recipes/food-network-kitchen/real-bacon-bits-recipe-2106075
- https://www.healthline.com/nutrition/what-is-cross-contamination
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