How Long Can Waffle Batter Stay In The Fridge? Solved

Last Updated on September 13, 2024 by Shari Mason

Making waffle batter for breakfast can feel like a **thrilling escapade**. Yet, it’s easy to end up with extra batter. **I’ve faced this dilemma**, preparing more than required and then wondering about its freshness in the fridge.

While it may seem straightforward, the answer is a bit more complicated. 

Let’s explore the factors that affect how long waffle batter can stay in the fridge and when it’s time to throw it out.

How Long Is Waffle Batter Good For In The Fridge?

Generally, waffle batter [1] made with fresh ingredients, such as eggs, milk, and butter, can last for about two to three days in the fridge. 

To ensure the waffle batter remains fresh and safe to eat, it is best to use it within two days of being refrigerated.

Additionally, storing the batter in an airtight container, such as a Tupperware container or a Ziploc bag, is important. 

This will help ensure that the waffle batter does not absorb the odors of other food stored in the fridge. 

It is important to note that the waffle batter may not be as fluffy and delicious as when it was freshly made after a few days in the fridge. 

Read: Can You Use Pancake Mix In A Waffle Maker?

Can You Freeze Waffle Batter?

Yes, you can freeze waffle batter. Freezing waffle batter is simple and makes waffles quickly and conveniently. 

When freezing waffle batter, be sure to use an airtight container or freezer bag, as this will help keep the batter fresh and prevent it from taking on any flavors or odors in the freezer.

For best results, use the batter within a few months. 

“I love the smell of Waffle House; it’s the smell of freedom, being on the open road and knowing that ninety percent of the people eating around you are also on that road. Truck drivers, road-trippers, hangovers–those who don’t live that monotonous life of social slavery.”

– J.A. Redmerski, American Novelist 

To thaw the batter, place it in the refrigerator overnight or until it has reached room temperature. Once thawed, you can use the batter as you would normally. 

If the batter has become too thick, add a few teaspoons of water or milk to thin it out. With frozen waffle batter, you can enjoy a delicious breakfast in no time.

Read:

• What To Do With Leftover French Toast Batter?
• Can You Use Milk Instead Of Water For Pancakes?
• Can You Eat Expired Pancake Mix?
• Is Cheesecake Batter Supposed To Be Runny?

How Long Can It Be Left Out?

Waffle batter should not be left out for more than two hours. The high moisture in the batter creates an environment where harmful bacteria [2] can grow quickly, making it unsafe to eat. 

“Like a breakfast symphony, waffle batter’s freshness has a limited encore. The fridge offers a brief pause before the sizzle, reminding us to embrace culinary moments while they’re at their tastiest.”

– Eat Pallet Restaurant & Food Advice

If the batter is left out for more than two hours, it should be discarded and not consumed. Additionally, it is important to keep the batter in a cool, dry place.

Read: How Long Do Eggo Waffles Last In The Freezer?

Signs That Waffle Batter Might Be Spoiled

1. Unusual Color: If the batter is a darker shade than usual or has an off-color, it could have spoiled. 
2. Smell: Spoiled waffle batter will often have a sour or off-putting smell. 
3. Texture: Spoiled waffle batter will often be lumpy or thick. 
4. Taste: If the batter has a strange taste, it is likely spoiled and should be discarded. 
5. Mold: Look for visible signs of mold, indicating that the batter has gone bad.

Tips On How To Store It

1. Store waffle batter in the refrigerator in an airtight container for up to three days. 
2. To make it easier to measure the batter when you’re ready to use it, pour it into a measuring cup and mark the level. 
3. When you’re ready to use the batter, please give it a good stir to make sure it is well blended before pouring it into the waffle maker. 
4. If you need to store waffle batter for longer, freeze it. To do this, pour the batter into an airtight container and label it with the date.
5. When ready to use the batter, thaw it in the refrigerator overnight. Please give it a good stir before using it.

FAQs

Final Thoughts

Waffle batter can stay in the fridge for up to 3 days. 

After this point, the batter may be unsafe to eat as it will start to form bacteria. Bacteria can make you sick, so it is important to check the expiration date on the batter before consuming it. 

Waffle batter should also be stored properly in an airtight container in the fridge. To ensure the best results and safety, it is always best to make fresh waffle batter when possible.

References:

1. https://www.allrecipes.com/recipe/20513/classic-waffles/
2. https://www.medicalnewstoday.com/articles/157973