Last Updated on October 13, 2023 by Shari Mason
Have you ever watched Rachael Ray whip up her famous turkey gravy on TV and wondered how she makes it taste so good? We’ve got the scoop for you!
Making gravy might seem tricky, but Rachael’s method is simple and oh-so-tasty. You can make that same mouthwatering gravy right at home with a few essential ingredients and her magic touch.
Let’s dive in and see how Rachael Ray makes turkey gravy!
Recipe For Rachel Ray’s Turkey Gravy
- Turkey drippings from your roasted turkey 
- 2 cups chicken or turkey stock
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Optional: fresh herbs (like thyme or rosemary) for added flavor
- Collect Drippings: Remove your turkey from the roasting pan and set it aside once it is done cooking. Pour the drippings from the pan into a bowl.
- Prepare the Roux: In a saucepan over medium heat, melt the butter. Once melted, sprinkle in the flour and whisk continuously for about 2 minutes until it forms a smooth paste. This mixture is called a roux.
- Add Drippings and Stock: Slowly pour the turkey drippings and the chicken or turkey stock into the saucepan, still whisking to avoid lumps.
- Season: Add salt and pepper to taste. If using, add freshly chopped herbs.
- Simmer: Let the gravy simmer for about 10 minutes or until it thickens to your desired consistency.
- Serve: Once thickened, remove from heat, pour into a gravy boat or bowl, and serve with your delicious turkey!
“Every single diet I ever fell off of was because of potatoes and gravy of some sort.”– Dolly Parton, American Singer
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Does She Add Any Special Ingredients?
Rachael Ray is known for adding her twist to classic recipes, making them unique and flavorful. She might incorporate a splash of white wine or sherry for a deeper flavor profile for her turkey gravy.
Additionally, Rachael often emphasizes the use of fresh herbs. She might throw in a sprig of rosemary or a handful of fresh thyme leaves to infuse the gravy with aromatic depth.
These unique ingredients elevate the taste and make her version stand out in a crowd of traditional recipes.
What If There’s Not Enough Drippings From The Turkey?
If there’s not enough drippings from the turkey, don’t fret! Rachael Ray and many seasoned cooks suggest using chicken or turkey broth as a supplement.
By adding store-bought or homemade broth to the pan, you can achieve the desired volume of gravy without compromising on flavor.
It’s always a good idea to have some broth on hand during big meals like Thanksgiving, just in case. This way, you ensure your gravy remains rich and flavorful, even if the turkey provided less drippings than expected.
How Long Does She Cook The Gravy?
Rachael Ray emphasizes giving your gravy  the right cooking time to achieve the desired consistency and flavor melding.
After combining the drippings with flour and additional broth, she simmers the mixture for several minutes until it thickens nicely.
“In the kitchen with Rachael Ray, turkey drippings become the golden elixir of flavorful feasts.”– Eat Pallet Restaurant & Food Advice
This usually takes around 5 to 10 minutes. Cooking it for this duration allows the flour to fully incorporate and cook off its raw taste, resulting in a smooth and velvety gravy just right for your turkey feast.
Can You Save Turkey Gravy For Later Use?
Yes. If you find leftover turkey gravy, Rachael Ray and many other cooks advise saving it for later use.
Allow the gravy to cool to room temperature, transfer it to an airtight container, and store it in the refrigerator for 3 to 4 days.
You can freeze the gravy if you want to keep it even longer. Before using frozen gravy, thaw it in the refrigerator overnight and reheat it on the stovetop, stirring occasionally to ensure even heating and to maintain its smooth consistency.
How long will turkey gravy last in the fridge?
Turkey gravy will last in the fridge for 3 to 4 days when stored in an airtight container.
Can turkey be gravy left out?
Turkey gravy should be included for at least 2 hours, as it can spoil and become unsafe to eat.
Rachael Ray’s approach to making turkey gravy emphasizes simplicity and flavor. Drawing from the rich drippings of the roasted turkey, she crafts a savory and delightful gravy.
Whether adding her unique ingredients for an extra punch of taste or guiding home cooks on what to do when there aren’t enough drippings, her methods prioritize ease and delicious results.
Her insights on the cooking time and storage ensure the gravy tastes excellent and is safely prepared. Embracing Rachael Ray’s techniques can elevate any holiday meal, turning turkey gravy into the show’s star.
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