How Do You Make Patti Labelle Sweet Potatoes

How Do You Make Patti Labelle Sweet Potatoes? Answered

Last Updated on July 18, 2024 by Shari Mason

Sweet potatoes by Patti LaBelle have turned into a cultural icon. LaBelle, renowned for her potent vocal prowess, also holds significant expertise in culinary arts. Her sweet potato dish is like a cozy embrace served on a platter, unifying families at dining tables across the globe.

Curious about how to make Patti Labelle sweet potatoes? Let’s dive in and discover the secrets behind Patti LaBelle’s delicious sweet potatoes.

Recipe For Patti Labelle’s Sweet Potatoes

Person Making Patti Labelle's Sweet Potatoes


  • 4 large sweet potatoes, peeled and sliced
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup chopped pecans (optional for topping)


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Sweet Potatoes: Wash, peel, and slice the sweet potatoes into rounds, about 1/4 inch thick.
  3. Mix Ingredients: In a large bowl, combine melted butter, granulated sugar, brown sugar [1], vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
  4. Add Cream: Slowly stir the heavy cream into the sugar mixture until well combined.
  5. Combine with Sweet Potatoes: Add the sweet potato slices to the bowl and gently toss them until they’re well coated with the mixture.
  6. Baking: Transfer the coated sweet potatoes into a greased baking dish, spreading them out evenly. Pour any remaining mixture from the bowl over the top.
  7. Optional Topping: If desired, sprinkle the chopped pecans on top for added crunch.
  8. Bake: Place the baking dish in the oven for about 40-45 minutes or until the sweet potatoes are tender and the sauce is bubbly.
  9. Serve Warm: Remove from the oven and let it cool slightly before serving.

“ I farm taro. I have eight varieties of taro, which is a staple of the Hawaiian people from about 2,000 years ago, and sweet potatoes, and it’s a sustainable living, agriculture, off the grid.”

– Jason Scott Lee, American Actor

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What’s The Secret To Patti’s Sweet Potatoes?

Patti LaBelle’s sweet potatoes have captivated many with their delightful taste, and the secret to her renowned dish lies not just in the ingredients but in the love and authenticity she pours into her cooking. 

Many attribute the distinctiveness of her sweet potatoes to the balance of sweetness and spice combined with a rich, buttery texture. 

Including specific ingredients like brown sugar and spices gives it a caramel-like depth, while a touch of vanilla adds a subtle aromatic essence. 

But beyond the ingredients, Patti’s genuine passion for cooking and her commitment to traditional flavors genuinely set her sweet potatoes apart.

Are The Ingredients Hard To Find?

The ingredients for Patti LaBelle’s sweet potatoes are relatively easy to find. Most ingredients, like sweet potatoes, brown sugar, butter, and vanilla extract, are staples that can be easily located in most grocery stores. 

Even the spices, such as cinnamon and nutmeg, are everyday items in many kitchen pantries. The beauty of Patti’s recipe lies in its simplicity, combining everyday ingredients to create a comforting and flavorful dish. 

So, gathering the ingredients in a big city or a small town should be a breeze.

Can I Serve Patti’s Sweet Potatoes On Any Occasion?

slice of sweet potato pies

Yes. Patti LaBelle’s sweet potatoes are versatile and can fit into various meals and occasions. 

While they’re a classic choice for festive gatherings like Thanksgiving or Christmas, their rich and comforting flavor is perfect for family dinners, potlucks, or weekend meals. 

“In the symphony of soul food, Patti LaBelle’s sweet potatoes play the sweetest melody.”

– Eat Pallet Restaurant & Food Advice

Their sweet and savory blend complements various dishes, from roasted meats to vegetarian mains. 

So, whether you’re hosting a holiday feast, a casual get-together, or want to treat your family to a particular side dish, Patti’s sweet potatoes will surely be a hit!

What Do People Love Most About Her Sweet Potatoes?

  1. Rich Flavor: The unique blend of spices and ingredients gives them a depth of flavor that stands out.
  2. Perfect Texture: They’re creamy and soft without being overly mushy.
  3. Sweet and Savory Balance: The sweetness from the potatoes and the savory seasonings create a delightful taste experience.
  4. Homemade Feel: Even if you follow a recipe, the result feels like a dish from grandma’s kitchen.
  5. Versatility: They pair well with various main dishes, making them a favorite for many occasions.
  6. Comforting: They have that classic comfort food appeal, making them a favorite during colder months.
  7. Signature Touch: Patti’s unique additions, like a hint of orange or special spices, make these sweet potatoes [2] unforgettable.


u003cstrongu003eHow long does it take to prepare her dish?u003c/strongu003e

It takes about 20 minutes to prepare and 30 minutes to bake Patti LaBelle’s sweet potatoes, totaling approximately 50 minutes.

u003cstrongu003eWhat is the best variety of sweet potato for pie?u003c/strongu003e

The best variety of sweet potato for pie is the Beauregard or Garnet sweet potato due to its sweet flavor and creamy texture.

In Conclusion

Patti Labelle’s sweet potatoes are more than just a dish; they represent a fusion of tradition, love, and culinary expertise.

Their unique blend of spices, rich textures, and a touch of Patti’s flair is a testament to the power of comfort food. 

Whether you’re seeking a nostalgic taste of home or a new favorite for your dinner table, Patti’s recipe brings a unique touch that only she can offer. 

In the vast world of sweet potato dishes, hers stands out as a harmonious blend of heritage and flavor, inviting everyone to take a bite and savor the magic.


Shari Mason

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