How Do You Make Martha Stewart Sweet Potato Casserole

How Do You Make Martha Stewart Sweet Potato Casserole? Solved

Last Updated on March 20, 2024 by Shari Mason

If you’re looking for a classic recipe, nothing beats Martha Stewart’s Sweet Potato Casserole! This dish is perfect for family meals, offering both a delicious sweetness and a comforting taste. Need help making it at home?

Let’s dive into this simple guide, filled with tips from Martha’s kitchen. Whether you’re a newbie or a seasoned cook, you’ll love how easy and tasty this recipe is. Let’s get cooking.

What Ingredients Do I Need To Make Martha Stewart Sweet Potato Casserole?

Sweet Potato Casserole on a Pan
  1. Sweet Potatoes: About 4-5 large ones. They should be fresh and firm to touch.
  2. Butter: Around 1/2 cup, melted. This gives a rich flavor.
  3. Sugar: About 1/2 cup. White sugar works best.
  4. Eggs: 2 large ones. They help bind everything together.
  5. Vanilla Extract: A teaspoon for added aroma.
  6. Milk: Around 1/2 cup. It makes the mixture creamy.
  7. Salt: Just a pinch to enhance the flavors.
  8. Toppings: Depending on the recipe, you might want a mix of brown sugar, chopped pecans, and marshmallows.

“Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine.”

– Dave Myers, Television Presenter


How Do I Prepare the Sweet Potatoes?

  1. Wash and Clean: Start by rinsing the sweet potatoes under cold water. Use a brush or your hands to scrub away any dirt.
  2. Peel: Use a potato peeler or a sharp knife to remove the skin from the sweet potatoes carefully.
  3. Chop: Cut the sweet potatoes [1] into equal-sized chunks or slices. This helps them cook evenly.
  4. Boil:
    • Fill a large pot with water and add a pinch of salt.
    • Put the sweet potato chunks into the pot.
    • Turn the heat to high and bring the water to a boil.
    • Once boiling, reduce the heat to medium and let the sweet potatoes simmer until soft. This usually takes about 15-20 minutes.
    • To test if they’re done, poke a chunk with a fork. If it goes in quickly, they’re ready!
  5. Drain: Once cooked, drain the water from the pot using a colander or strainer.
  6. Mash: Return the sweet potatoes to the pot or transfer them to a mixing bowl. Use a potato masher or a fork to mash the sweet potatoes until they’re smooth. If you want a creamier texture, you can use a hand mixer.

Read: A Simple Guide To Reheat Green Bean Casserole

What Do I Do After Mashing the Sweet Potatoes?

After mashing the sweet potatoes, it’s time to flavor and assemble your casserole. Mix in your desired ingredients, such as butter, milk, and spices like cinnamon or nutmeg, until everything is well combined. 

If your recipe calls for added sweeteners, like brown sugar or maple syrup, fold those in, too. Once everything is mixed, spread the mashed sweet potatoes evenly in a baking dish. 

From here, you can top with any additional toppings, like a layer of marshmallows or a pecan streusel, and then bake in the oven until it’s heated through and the top is golden brown.

How Long Do I Bake the Casserole?

Sweet Potato Casserole

Baking the casserole [2] is the final step to combining all those rich flavors. Once you’ve assembled your sweet potato casserole, preheat your oven to 350°F (175°C).

Place the casserole dish in the center of the oven and bake for about 25 to 30 minutes. 

If your casserole has toppings like marshmallows or a nutty crumble, you’ll want to watch it during the last few minutes to ensure it doesn’t burn. 

“Whipping up Martha Stewart’s Sweet Potato Casserole is like weaving warmth and tradition into every bite.”

– Eat Pallet Restaurant & Food Advice

The goal is to have a hot casserole all the way through with a nicely browned top. Once done, please remove it from the oven and let it sit for a few minutes before serving.

Can I Make It Ahead of Time?

Yes. Making the sweet potato casserole ahead of time can be a real time-saver, especially during busy holiday gatherings. Prepare the casserole as directed, but don’t bake it. 

Instead, cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to two days.

When you’re ready to serve, take it out, let it come to room temperature for about 30 minutes, and then bake as instructed. 

If you’ve added toppings, add those before baking to ensure they stay fresh and crispy. This method allows you to enjoy the casserole’s delightful flavors without the last-minute rush.


u003cstrongu003eIs it better to boil or bake sweet potatoes for casserole?u003c/strongu003e

Boiling sweet potatoes for casserole is generally preferred because it’s quicker and ensures a soft, easily mashed texture. u003cbru003eu003cbru003eHowever, baking can intensify the natural sweetness of the potatoes. Both methods work, but boiling is more common for casseroles.

u003cstrongu003eWhy do you soak sweet potatoes in water before cooking?u003c/strongu003e

Soaking sweet potatoes in water before cooking helps to remove some of the starches from the potatoes, resulting in a softer texture when cooked. u003cbru003eu003cbru003eIt can also help prevent them from turning brown due to oxidation.

In Conclusion

Martha Stewart’s Sweet Potato Casserole is a delightful blend of rich flavors and comforting textures, perfect for any gathering or family dinner. 

You can recreate this classic dish at home by carefully selecting and preparing the sweet potatoes and complementing them with the right mix of ingredients. 

Whether you’re a seasoned cook or a beginner in the kitchen, this casserole promises to be a crowd-pleaser. The combination of preparation techniques and the layering of flavors ensures a delicious and memorable dish. 

So, the next time you search for a heartwarming and delectable side dish, look no further than this timeless recipe.


Shari Mason

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