Does Firehouse Subs Have Gluten-Free Bread? Explained

Last Updated on August 14, 2024 by Shari Mason

Firehouse Subs dishes out tasty sandwiches and salads in a chill spot. The **delicious** menu pulls in both locals and visitors. **Guess what:** Their savory subs come from the hearty meals firefighters love. Dive into flavors that pack a wallop, and each bite helps public safety efforts. **Cool tip:** Part of what you spend goes to fire departments for crucial gear. It’s food that **tastes awesome** and makes a difference! Ideal for anyone wanting a meal that satisfies and has a cause.

However, the question remains for customers with gluten intolerance or celiac disease: does Firehouse Subs offer gluten-free bread? 

We will explore the options available for gluten-free customers at Firehouse Subs and whether or not the restaurant offers gluten-free bread as an alternative to traditional bread. 

Does Firehouse Subs Offer Gluten-Free Bread?

Firehouse Subs does offer a gluten-free [1] sub roll as an alternative to traditional bread. The gluten-free sub roll is available on a medium sub for an additional charge. 

However, it is essential to note that while the sub roll itself is gluten-free, other menu items in the restaurant may contain gluten. 

Firehouse Subs takes precautions to prevent cross-contamination, but customers with a gluten intolerance or celiac disease should inform the staff of their dietary needs when ordering and exercise caution. 

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What Gluten-Free Options Are Available At Firehouse Subs?

Firehouse Subs offers a variety of gluten-free options on its menu, in addition to its gluten-free sub roll.

Customers can enjoy a range of gluten-free salads, including the Firehouse Salad, the Hook & Ladder Salad, and the Italian Salad. 

Firehouse Subs also offers gluten-free sides, such as the Firehouse Chili and the Loaded Potato Soup. Additionally, customers can enjoy gluten-free chips and bottled drinks to complement their meals. 

How Are Gluten-Free Options Prepared?

Firehouse Subs takes excellent care to ensure the safety and quality of their gluten-free options. The restaurant uses separate prep areas, utensils, and cutting boards to prevent cross-contamination with gluten-containing ingredients. 

Additionally, the staff undergoes training to help them understand and accommodate the needs of customers with gluten intolerance or celiac disease. 

“People who treat other people as less than human must not be surprised when the bread they have cast on the waters comes floating back to them, poisoned.”

James Baldwin, American Writer

When a customer orders a gluten-free menu item, the staff takes extra precautions to ensure that the food is prepared safely and in a manner that meets the customer’s dietary needs. 

While Firehouse Subs cannot guarantee a completely gluten-free environment, the restaurant’s preparation methods and attention to detail help to create a safe and enjoyable dining experience for customers with gluten intolerance or celiac disease.

How Can Customers With A Gluten Intolerance Order At Firehouse Subs?

Customers with gluten intolerance or celiac disease [2] should inform the staff of their dietary needs when placing their order at Firehouse Subs. 

The staff can provide information about the gluten-free options on the menu and help customers make informed choices that meet their dietary needs. 

Customers can also consult the restaurant’s online menu or ask for a printed version highlighting the gluten-free options. 

FAQs

Final Thoughts

Firehouse Subs offers a gluten-free sub roll as an alternative to traditional bread. While the sub roll itself is gluten-free, other menu items in the restaurant may contain gluten. 

Firehouse Subs takes precautions to prevent cross-contamination, but customers with a gluten intolerance or celiac disease should inform the staff of their dietary needs when ordering and exercise caution. 

In addition to the gluten-free sub roll, Firehouse Subs offers a variety of gluten-free options on its menu, including salads, sides, and drinks.

References:

1. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530
2. https://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease