Clicky

Costco Coconut Shrimp Cooking Instructions

Costco Coconut Shrimp Cooking Instructions & Guide

Last Updated on March 17, 2024 by Shari Mason

Enjoy hosting gatherings? Look no further than Costco’s Coconut Shrimp for a delicious frozen appetizer option that is sure to impress your guests. This tasty combination of juicy shrimp and a crispy coconut coating is sure to please everyone’s palate. And the best part? It’s a breeze to prepare in your own kitchen! #Costco #AppetizerGoals 🍤🥥

However, getting the best results can take time and effort for those unfamiliar with cooking frozen seafood. 

That’s why in this guide, we’ll provide you with Costco Coconut Shrimp cooking instructions. Let’s get started.

Different Cooking Methods For Costco Coconut Shrimp

1. Baking

  • Preheat your oven to 400°F (205°C).
  • Line a baking sheet with parchment paper or a silicone mat to prevent the shrimp from sticking to the sheet and to make cleaning easier.
  • Take the frozen shrimp from the package and arrange them in a single layer on the baking sheet. Ensure the shrimp are not touching each other to ensure even baking and crispiness.
  • Place the baking sheet in the oven and bake for 10-12 minutes. If you have a convection oven, reduce the baking time by 1-2 minutes.
  • Halfway through baking, flip the shrimp over to ensure they are evenly cooked and crispy on both sides.
  • Keep an eye on the shrimp towards the end of the cooking time to prevent overcooking and ensure they are golden brown and crispy.
  • Once the shrimp [1] are done, remove the baking sheet from the oven and let the shrimp cool for a few minutes before serving.
  • Serve the shrimp with your favorite dipping sauce.

Read:

Tips:

  • It is essential to preheat the oven to ensure that the shrimp cook evenly and get crispy.
  • Do not overcrowd the baking sheet, or the shrimp will not cook evenly.
  • To ensure that the shrimp are cooked through, use a meat thermometer to check the internal temperature of the shrimp, which should reach 145°F (63°C).
  • You can also sprinkle extra shredded coconut over the shrimp before baking to give them a more pronounced coconut flavor.
  • To add a bit of spice to the shrimp, mix in some cayenne pepper with the coconut breading.
  • If you have leftover shrimp, store them in the refrigerator for up to two days and reheat them in the oven at 350°F for 5-7 minutes.

2. Frying

  • Heat a deep skillet or pot over medium-high heat and add enough oil to submerge the shrimp. You can use any oil for fryings, such as canola, vegetable, or peanut oil.
  • Wait for the oil to heat to around 350°F (175°C). You can test the temperature by dropping a small piece of bread or a pinch of flour into the oil. The oil is ready for frying if the bread or flour sizzles and rises to the surface immediately.
  • Take the frozen shrimp out of the package and carefully add a small batch of shrimp to the hot oil. Do not overcrowd the pan, or the shrimp will not cook evenly.
  • Fry the shrimp for 2-3 minutes or until golden brown and crispy, flipping them over once or twice during cooking to ensure that both sides cook evenly.
  • Use a slotted spoon or a spider to remove the shrimp from the oil and place them on a paper towel to drain excess oil.
  • Repeat the frying process in small batches until all the shrimp are cooked.
  • Let the shrimp cool briefly before serving with your favorite dipping sauce.

“Love is also like a coconut which is good while it is fresh, but you have to spit it out when the juice is gone. What’s left tastes bitter.”

– Bertolt Brecht, German Theater Practitioner

Tips:

  • Use a deep skillet or pot to prevent the hot oil from splattering and causing burns.
  • Be careful not to drop the shrimp into the oil, as the hot oil can splash and cause burns.
  • Do not overcrowd the pan, or the shrimp will not cook evenly and will become soggy.
  • To keep the oil at a consistent temperature, fry the shrimp in small batches and allow the oil to heat up again between batches.
  • Use a thermometer to monitor the temperature of the oil to ensure that it does not get too hot or cool down too much.
  • To add flavor, mix some cayenne pepper or other seasonings with the coconut breading before coating the shrimp.
  • If you have leftover shrimp, store them in the refrigerator for up to two days and reheat them in the oven at 350°F for 5-7 minutes.

3. Air Frying

Air Frying Coconut Shrimp
  • Preheat your air fryer to 400°F (200°C).
  • Take the frozen shrimp from the package and arrange them in a single layer in the air fryer basket. Ensure the shrimp are not touching each other to ensure an even cooking and crispy texture.
  • Lightly spray or brush the shrimp with cooking oil to promote even browning and crispiness.
  • Place the basket in the preheated air fryer and cook the shrimp for 7-8 minutes, flipping them over halfway through the cooking time to ensure they cook evenly and get crispy on both sides.
  • Keep an eye on the shrimp towards the end of the cooking time to prevent overcooking and ensure they are golden brown and crispy.
  • Once the shrimp are done, remove the basket from the air fryer and let the shrimp cool for a few minutes before serving.
  • Serve the shrimp with your favorite dipping sauce.

Tips:

  • It is essential to preheat the air fryer to ensure that the shrimp cook evenly and get crispy.
  • Do not overcrowd the air fryer basket, or the shrimp will not cook evenly.
  • Lightly coating the shrimp with cooking oil before air frying will promote even browning and crispiness.
  • To add flavor, mix some cayenne pepper [2] or other seasonings with the coconut breading before coating the shrimp.
  • If your air fryer has no temperature control, adjust the cooking time according to the manufacturer’s instructions.
  • To avoid cross-contamination, thoroughly wash the air fryer basket before and after use.
  • If you have leftover shrimp, store them in the refrigerator for up to two days and reheat them in the air fryer at 350°F for 3-4 minutes.

FAQs

u003cstrongu003eCan you cook Costco coconut shrimp in the microwave?u003c/strongu003e

While it is technically possible to cook Costco coconut shrimp in the microwave, it is not recommended, as it may result in a soggy and unappetizing texture. u003cbru003eu003cbru003eIt is best to follow the cooking instructions on the package, which typically involve baking, frying, or air frying the shrimp.

u003cstrongu003eAre Costco coconut shrimp healthy? u003c/strongu003e

Costco coconut shrimp is a delicious and satisfying appetizer but is not generally considered a healthy food. The shrimp is breaded with a coconut coating, which can be high in calories, fat, and sodium. u003cbru003eu003cbru003eAdditionally, the shrimp is typically deep-fried, increasing calorie and fat content. u003cbru003eu003cbru003eWhile the shrimp can be enjoyed as an occasional treat, it is not an exceptionally nutritious option for regular consumption.

Final Thoughts

Costco Coconut Shrimp is a tasty and convenient appetizer that can be enjoyed in various ways. 

Whether you bake, fry, or air fry the shrimp, following the cooking instructions carefully can help you achieve a delicious and crispy texture. 

By using simple ingredients and straightforward techniques, you can easily prepare this appetizer in the comfort of your own home. 

However, it’s essential to remember that this dish is unhealthy, as it is often high in calories, fat, and sodium. 

As with any indulgent treat, moderation is essential, and enjoying Costco Coconut Shrimp as an occasional treat can make for a delicious and satisfying experience.

References:

  1. https://www.healthline.com/nutrition/is-shrimp-healthy
  2. https://www.medicalnewstoday.com/articles/267248
Shari Mason

Leave a Comment

Your email address will not be published. Required fields are marked *