Costco Chicken Pot Pie Cooking Instructions

Costco Chicken Pot Pie Cooking Instructions: Full Guide

Last Updated on June 15, 2024 by Shari Mason

Looking for a **yummy** and **filling** meal to feed the whole family? Costco’s **Chicken Pot Pie** is a fantastic choice!

This classic dish is filled with tender chunks of chicken, vegetables, and a creamy sauce, all baked inside a flaky, buttery crust. 

However, as with any frozen meal, cooking correctly is critical to achieving the best results. We’ll walk you through the step-by-step Costco Chicken Pot Pie cooking instructions to ensure your meal turns out perfectly every time. 

How Do You Prepare Costco Chicken Pot Pie For Cooking?

Costco Chicken Pot Pie on Top of Wooden Table

1. Remove the Pot Pie from its packaging.

The first step is to remove the Costco Chicken Pot Pie from its packaging. Make sure to discard any plastic wrap or packaging materials that come with it.


2. Preheat the Oven

Preheat your oven to 375°F and let it preheat for at least 15 minutes before placing the pot pie in the oven. This is important to ensure that your pot pie cooks evenly.

Also Read: How Does Costco Cook Their Hot Dogs?

3. Place the Pot Pie on a Baking Sheet

Place the frozen pot pie on a baking sheet to prevent any spills or drips from getting on the bottom of your oven. You can also cover the baking sheet with aluminum foil [1] or parchment paper for easy cleanup.

4. Cut Slits in the Top Crust

Using a sharp knife, cut a few slits in the top crust of the pot pie. This will allow steam to escape during cooking, preventing the crust from becoming soggy.

5. Brush the Pot Pie with Egg Wash

You can brush the pot pie with an egg wash for a shiny and golden crust. In a small bowl, beat an egg with a tablespoon of water until well combined. Then, using a pastry brush or a clean finger, spread a thin layer of the egg wash over the top of the pot pie.

6. Bake the Pot Pie

Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. The cooking time may vary depending on your oven and the size of the pot pie. However, ensure the pot pie is cooked to an internal temperature of 165°F, the crust is golden brown, and the filling is bubbling hot.

7. Let the Pot Pie Cool

Once the pot pie is cooked, remove it from the oven and let it cool for 5-10 minutes before serving. This allows the filling to settle and prevents the pie from being too hot to handle. Cut into servings and enjoy.

Tips & Tricks To Perfectly Cooked Chicken Pot Pie

Baked Chicken Pot Pie

1. Let the Pot Pie Thaw Before Cooking

While it is unnecessary to thaw your Costco Chicken Pot Pie before cooking, letting it thaw for 30 minutes to an hour can help the filling cook more evenly. If you are short on time, you can skip this step, but add a few extra minutes to the cooking time to ensure the filling is fully cooked.

2. Preheat the Oven

Preheating the oven is essential to ensure that your pot pie cooks evenly. Set your oven to 375°F and let it preheat for at least 15 minutes before placing the pot pie in the oven.

3. Cover the Edges of the Crust

Cover the crust edges with a strip of aluminum foil if they start to brown too quickly. This will prevent the crust from burning while allowing the rest of the pot pie to cook thoroughly.

4. Check the Internal Temperature

To ensure your pot pie is fully cooked, check its internal temperature using a meat thermometer. The filling should reach an internal temperature of 165°F. This is the safe minimum temperature for cooked chicken.

6. Add Extra Seasonings or Toppings

To enhance the flavor of your pot pie, you can add extra seasonings or toppings. For example, before baking, you could add a sprinkle of dried thyme [2], oregano, or rosemary on top of the crust. Alternatively, you could top the pot pie with a dollop of sour cream or a handful of shredded cheese before serving.

Serving Suggestions For Costco Chicken Pot Pie

sliced of chicken pot pie on a plate

1. Serve with a Side Salad

A simple side salad can add a fresh and healthy component to your meal. A mixed greens salad with cherry tomatoes, cucumber, and a vinaigrette dressing is an excellent choice.

2. Pair with Mashed Potatoes

Mashed potatoes are the perfect accompaniment to a chicken pot pie’s creamy and hearty filling. You can make your own or use instant mashed potatoes for a quick and easy side.

“I’m a thigh-meat dude. The thigh is the best meat – I don’t get chicken breast. I think it’s a publicity stunt that we’ve convinced people it’s delicious.”

– Patrice O’Neal, American Comedian

3. Add Roasted Vegetables

Roasted vegetables, such as carrots, parsnips, and potatoes, can complement the flavors of the chicken pot pie. Toss the vegetables in olive oil, salt, and pepper, and roast them in the oven for 25-30 minutes.

4. Serve with a Bread Roll

A warm and crusty bread roll can help soak up the sauce from the pot pie and make for a more satisfying meal. You can add a pat of butter or spread some garlic butter on the roll.

5. Top with Gravy

If you prefer a saucier pot pie, you can top it with gravy. Heat some gravy in a small saucepan and drizzle it over the pot pie before serving.

6. Add Hot Sauce or Mustard

Add a few drops of hot sauce or a dollop of mustard on top of the pot pie for a spicy kick. This will add some extra flavor and heat to the dish.


u003cstrongu003eWas Costco Chicken pot pie discontinued?u003c/strongu003e

No, Costco’s chicken pot pie was not discontinued. It remains a popular item on their menu and can be found in the frozen food section of Costco warehouses. However, it is always possible that availability may vary by location or due to supply and demand.

u003cstrongu003eHow do you brush the egg wash on the pot pie?u003c/strongu003e

To brush the egg wash on the pot pie, beat an egg with a tablespoon of water in a small bowl until well combined. Then, using a pastry brush or a clean finger, spread a thin layer of the egg wash over the top of the pot pie.

Final Thoughts

Cooking Costco Chicken Pot Pie is a simple process that can be done with just a few easy steps. Preparing the pot pie for cooking, preheating the oven, and applying the egg wash is just a few of the essential steps to ensure a delicious and satisfying meal. 

Following the recommended cooking time and checking the internal temperature are also crucial for ensuring the filling is fully cooked and safe to eat. 

Additionally, serving the pot pie with a side salad, mashed potatoes, roasted vegetables, or a bread roll can make for an even more enjoyable dining experience. 


Shari Mason

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