Can You Freeze Trader Joe’s Pizza Dough? Resolved

Last Updated on September 15, 2024 by Shari Mason

Learning that Trader Joe’s has fresh pizza dough made me **really thrilled**! I **adore** creating homemade pizza.

But what if you buy more dough than you need or want to save some for later? Can you freeze Trader Joe’s pizza dough? 

I’ll share my tips on freezing and thawing Trader Joe’s pizza dough for delicious homemade pizza anytime.

Is It Okay To Freeze Trader Joe’s Pizza Dough?

It is okay to freeze Trader Joe’s pizza dough for later use. Freezing pizza dough is a great way to stock up on it and have it on hand for quick and easy homemade pizza anytime. 

To freeze Trader Joe’s pizza dough, make sure it’s sealed in its original packaging or wrap it tightly in plastic wrap, then place it in a freezer bag and label it with the date. 

“ You better cut the pizza in four pieces because I’m not hungry enough to eat six.”

– Yogi Berra, Baseball Catcher

It can be frozen for up to three months, and when you’re ready to use it, thaw it in the fridge overnight and allow it to come to room temperature before making pizza [1]. 

How To Freeze Trader Joe’s Pizza Dough

1. Keep the dough in its original packaging or wrap it tightly in plastic to prevent freezer burn.
2. Place the wrapped pizza dough in a freezer bag and remove as much air as possible.
3. Label the bag with the date to know how long it has been frozen.
4. Place the bag in the freezer.
5. To use the frozen pizza dough, remove it from the freezer and place it in the fridge overnight to thaw.
6. Once thawed, allow the dough to come to room temperature before making the pizza.

How Do You Thaw Frozen Trader Joe’s Pizza Dough?

1. Remove the frozen dough from the freezer and place it in the fridge the night before using it.
2. Allow the dough to thaw in the fridge overnight. This slow thawing process will prevent the dough from becoming too sticky or over-proofed.
3. Remove the dough from the fridge about 30 minutes to an hour before you use it to allow it to come to room temperature.
4. Once the dough has come to room temperature, it’s ready to use for making homemade pizza.

5 Signs That It Has Gone Bad

1. Bad odor: If the dough [2] has a sour, unpleasant, or moldy smell, it’s likely gone bad and should be discarded.
2. Visible mold: If you notice any mold on the surface of the dough or inside the packaging, it’s best to throw it away immediately. Mold can cause illness and should not be consumed.
3. Changes in texture: If the dough is slimy or tacky, it’s likely gone bad and should not be used. Fresh pizza dough should have a smooth, firm texture.
4. Color changes: Fresh pizza dough should be light beige, and any discoloration, such as dark spots or a yellowish hue, could indicate spoilage.
5. Bubbling or fizzing: If the dough is bubbling or fizzing, it’s a sign that bacteria are growing, and it’s unsafe to use.

“Freezing Trader Joe’s pizza dough is like having a secret stash of culinary gold tucked away in your freezer, ready to be transformed into delicious homemade pizza at a moment’s notice.”

– Eat Pallet Restaurant & Food Advice

Tips On How To Store Trader Joe’s Pizza Dough To Extend Shelf Life

1. Refrigerate promptly: After purchasing the pizza dough, refrigerate it promptly to slow down the growth of bacteria. It should be stored in the fridge at a temperature of 40°F or below.
2. Use an airtight container: To prevent moisture from getting into the dough, store it in an airtight container or wrapped tightly in plastic wrap.
3. Please keep it away from moisture: Moisture can cause the dough to become sticky and difficult to work with, so make sure to keep it away from any sources of moisture, such as liquids or wet surfaces.
4. Don’t store it for too long: Trader Joe’s pizza dough is best used within a few days of purchase, so try not to store it for too long.
5. Freeze for more extended storage: If you won’t use the dough within a few days, it’s best to freeze it for later use. Follow the steps in our previous answer on how to freeze Trader Joe’s pizza dough.

FAQs

Key Takeaways

Trader Joe’s pizza dough is a great option for making homemade pizza; freezing it is an excellent way to stock up on dough for later use. 

If stored properly in an airtight container or freezer bag, you can freeze the dough for up to three months. 

Thawing the dough is simple: place it in the fridge overnight, then allow it to come to room temperature before making pizza. 

Following these tips, you can always have fresh Trader Joe’s pizza dough for delicious homemade pizza anytime.

References:

1. https://www.thespruceeats.com/12-inch-pizza-crust-427787
2. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714

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Shari Mason

Co-Founder & Senior Writer at Eat Pallet

Hey, I'm Shari! After more than a decade in the restaurant industry, I've decided to share my experience online with you here. Learn more about us here or you can contact me directly [email protected].

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