Can You Deep Fry In An Air Fryer

Can You Deep Fry In An Air Fryer? Resolved (Updated)

Last Updated on June 17, 2024 by Shari Mason

As someone deeply passionate about food and who loves cooking at home, I continually experiment with diverse techniques in my kitchen. Of late, I’ve been pondering over the concept of utilizing an air fryer for deep frying.

After researching and conducting my experiments, I’ve learned that the answer is more complex than you might think. 

So can you deep fry in an air fryer? Let’s find out.

Is It Possible To Deep Fry In An Air Fryer?

Frying in an Air Fryer

Yes, it is possible to fry in an air fryer [1] deep. However, it’s important to note that air fryers traditionally don’t deep fry food. Instead, they use hot air to cook food, similar to a convection oven. 

This can create a crispy exterior on foods, similar to what you’d get from deep frying. However, it’s important to note that not all foods will turn out well in an air fryer. 

“A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you’re ready to fry.”

– Zac Posen, Fashion Designer

There are a few downsides to keep in mind, such as the limited size of the appliance and the potential for a different flavor profile compared to traditional deep frying.

What Types Of Food Can You Deep Fry?

An air fryer can be used to fry deep a variety of foods, including chicken wings, French fries, onion rings, fried chicken, mozzarella sticks, fish and chips, fried pickles, shrimp, tempura vegetables, and even doughnuts. 

However, it’s important to note that some heavily battered or coated foods may not work as well as those with a lighter coating. 

To get the best results, it’s crucial to lightly coat the food in oil or cooking spray and cook at the appropriate temperature and time. 

Downsides To Deep Frying In An Air Fryer

  1. Limited Capacity: Air fryers come in various sizes, but their capacity is generally smaller than traditional deep fryers. This means you may have to cook in batches, which can be time-consuming.
  2. Longer Cooking Time: Air fryers typically take longer to cook food than traditional deep fryers. This is because they use hot air to cook the food instead of oil, which takes longer to penetrate the food.
  3. Limited Texture: While air fryers can produce crispy and crunchy textures, they may achieve a different level of texture than traditional deep fryers. Air fryers use less oil than traditional deep fryers, creating a crispy texture.
  4. Price: Air fryers can be more expensive than traditional deep fryers. While the price varies depending on the size and brand, you can expect to pay more for an air fryer than a traditional deep fryer.
  5. Maintenance: Air fryers can be more challenging to clean than traditional deep fryers. The heating element and fan can be difficult to reach and clean thoroughly. Additionally, the non-stick coating on some models can wear off over time, making it more difficult to clean.
  6. Limited Cooking Options: Air fryers are great for cooking certain types of food, such as chicken wings or french fries [1], but they may not be as versatile as traditional deep fryers. This is because they can’t be used to cook foods that require a lot of oil, such as donuts or churros.

How Do You Use An Air Fryer For Deep Frying?

Air fryer on a Wooden Table
  1. Preheat the air fryer: Turn on the air fryer and set the temperature to the desired level. Preheating the air fryer helps to ensure that the food cooks evenly.
  2. Prepare the food: Cut the food into small, uniform pieces and season as desired. Be sure to pat the food dry with a paper towel to remove any excess moisture.
  3. Add the food to the air fryer: Place the food in the basket, ensuring it’s in a single layer and not overcrowded. Overcrowding the basket can prevent the hot air from circulating evenly and may result in unevenly cooked food.
  4. Set the cooking time: Set the cooking time according to the recipe or the desired level of doneness. Check the food periodically to make sure it’s cooking evenly.
  5. Flip or shake the food: Depending on the recipe, you may need to flip or shake the food halfway through the cooking process to ensure it cooks evenly on all sides.

“Air fryer: where culinary magic meets guilt-free indulgence, transforming deep-fried dreams into golden, crispy reality.”

Eat Pallet Restaurant & Food Advice

Safety Precautions To Remember When Using An Air Fryer

  1. Read the user manual: Before using the air fryer, be sure to read the user manual carefully. It will provide important information about the specific model and any safety precautions you must follow.
  2. Place the air fryer on a heat-resistant surface: Make sure to place the air fryer on a heat-resistant surface that can withstand the high temperature of the appliance.
  3. Refrain from overloading the basket: Overloading the air fryer basket can cause the hot air to circulate unevenly, which may result in undercooked or burnt food. Only fill the basket up to the recommended level.
  4. Use oven mitts or tongs: When handling the air fryer basket or removing food, use oven mitts or tongs to avoid burns from the hot basket or food.
  5. Keep the air fryer away from water: Do not place it near a sink or other water source, nor immerse it in water. This can cause an electrical hazard.
  6. Clean the air fryer regularly: Regularly cleaning the air fryer can help prevent fires or other safety hazards. Be sure to unplug the appliance and let it cool down before cleaning.


u003cstrongu003eCan I deep fry with oil in an air fryer?u003c/strongu003e

You can deep fry with oil in an air fryer, but the cooking method may differ from traditional deep frying.

u003cstrongu003eDoes air frying taste the same as deep frying?u003c/strongu003e

No, air frying does not taste the same as deep frying. While air frying can produce a crispy texture, it does not achieve the same level of flavor and texture as traditional deep frying, which uses oil to cook the food. u003cbru003eu003cbru003eHowever, air frying can be a healthier alternative to deep frying while providing a similar taste and texture.

In Conclusion 

While air fryers are not designed for traditional deep frying, it is possible to fry food deep using an air fryer with the right equipment and techniques. 

While air frying may not produce the same taste and texture as deep frying, it can be a healthier alternative that still produces delicious, crispy food. 

It’s essential to follow the manufacturer’s instructions for your specific air fryer model and to take necessary safety precautions when using an air fryer for deep frying. 


Shari Mason

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