Can You Cook Steak in Coconut Oil? Culinary Techniques

Last Updated on September 16, 2024 by Shari Mason

Picture yourself in the kitchen, surrounded by the mouthwatering aroma of a savory steak. It’s a scene that sparks your taste buds and lights up your senses with joy.

Once, I had an interesting thought: can we cook steak in coconut oil? It sounded like a fun cooking experiment. Here’s what I found out.

Is It Okay To Use Coconut Oil When Cooking Steak?

Yes, it’s okay to use coconut oil when cooking steak. Coconut oil can add a unique flavor and can work well with certain types of steak, especially if you enjoy a hint of coconut flavor in your meal.

However, remember that coconut oil may only be best suited for medium to medium-high-heat cooking methods.

“I think steak is the ultimate comfort food, and if you’re going out for one, that isn’t the time to scrimp on calories or quality.”

– Tom Colicchio, American Chef

If you prefer a neutral cooking oil or want to sear steak at very high heat, you might opt for other oils like canola or grapeseed.

Read:

• How To Get Steak To Room Temperature Quickly?
• Do You Use Rosemary Or Thyme For Steak?
• Which Cut Of Steak Has The Most Fat?

Why Use Coconut Oil For Cooking Steak?

1. Distinctive Flavor Profile: Coconut oil [1] introduces a subtle yet distinct flavor to your steak. Its mild, slightly sweet taste can complement the natural richness of the meat, creating a harmonious blend of flavors that is both intriguing and satisfying.
2. High Smoke Point: One of the standout qualities of coconut oil is its high smoke point, which is the temperature at which the oil starts to break down and produce smoke. This attribute is crucial when searing or grilling steak, as high heat is needed to achieve that coveted caramelized crust. Coconut oil’s stability at high temperatures makes it an ideal option for these cooking methods.
3. Tender and Juicy Results: Coconut oil’s ability to withstand high heat helps to sear the steak quickly, locking in the juices and resulting in a tender and juicy interior. This ensures your steak remains moist and flavorful, even after cooking at high temperatures.
4. Natural Sweetness and Depth: The slight sweetness of coconut oil can add a layer of complexity to your steak. This natural sweetness contrasts beautifully with the savory and umami flavors of the meat, offering a multi-dimensional taste experience that elevates the dish.
5. Health Considerations: While moderation is vital, coconut oil contains medium-chain triglycerides (MCTs), a type of saturated fat metabolized differently in the body than other fats. Some studies suggest that MCTs [2] may have potential health benefits, such as aiding energy metabolism.
6. Versatility in Cooking Methods: Coconut oil’s versatility extends beyond searing and grilling. You can use it for marinating steak, infusing it with the oil’s unique flavor before cooking. Additionally, coconut oil can be used for pan-frying, imparting a delicate coconut essence to the steak.
7. Culinary Exploration: Cooking is an art, and using coconut oil encourages culinary experimentation. Incorporating this oil into your steak-cooking process allows you to explore new flavor combinations and discover innovative ways to enhance your dishes.

How Does Coconut Oil Compare To Other Cooking Oils?

A distinct divergence in flavor and attributes emerges when comparing coconut oil to other cooking oils, such as olive oil and butter. 

While olive oil boasts health benefits and a rich, earthy taste, coconut oil introduces a tropical twist with its mild, slightly sweet flavor. 

“Unlock a world of flavor innovation by asking, ‘Can You Cook Steak In Coconut Oil?’ Embrace the unexpected and let the tropical notes of coconut oil elevate your steak experience to a new level of culinary delight.”

– Eat Pallet Restaurant & Food Advice

Coconut oil’s high smoke point makes it a standout for high-heat cooking methods like searing and grilling, preserving the oil’s integrity while achieving the desired textures in dishes. 

But how does Texas Roadhouse prepare its steaks?

Does Coconut Oil Tenderize The Steak?

While coconut oil doesn’t possess the same tenderizing properties as marinades or enzymatic treatments, its contribution to the texture of a steak lies in a different style. 

When used for cooking, coconut oil’s high heat retention capability aids in creating a well-seared exterior that locks in the meat’s natural juices. 

This results in a succulent and satisfying steak in terms of its texture.

While not a direct tenderizer, coconut oil’s ability to enhance the searing process plays a role in achieving a desirable balance of tenderness and juiciness in the final cooked steak.

FAQs

Key Takeaways

While traditional cooking methods have their merits, incorporating coconut oil introduces an element of creativity and flavor that can elevate the steak experience. 

With its mild tropical essence, high smoke point, and ability to enhance searing, coconut oil offers a delightful departure from the ordinary. 

Whether seeking a unique twist or a chance to experiment with new tastes, venturing into cooking steak in coconut oil is a culinary journey worth undertaking.

References:

1. https://www.healthline.com/nutrition/top-10-evidence-based-health-benefits-of-coconut-oil
2. https://www.healthline.com/nutrition/mct-oil-benefits