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Can I Brine Turkey In A Garbage Bag

Can I Brine Turkey In A Garbage Bag? Resolved (2023)

Last Updated on January 21, 2023 by Shari Mason

Turkey is a delicious dish that many can enjoy during the holidays. However, getting the turkey to be moist and flavorful can be challenging. One way to do this is to brine the turkey. 

Brining is the process of soaking the turkey in a salt-water solution that helps to enhance the flavor and moistness of the turkey. But can you brine the turkey in a garbage bag? Read on.

Can You Brine Turkey In A Garbage or Trash Bag? 

brine turkey in a plastic bag

You can, but it is not safe to brine a turkey in a garbage bag as chemicals from the bag may leech into your food.

Brining [1] in a garbage bag is a convenient way as it is large enough to accommodate the turkey. However, we do not recommend it.  

To ensure safety, it is important to use a food-grade bag and tie it securely. Also, place the turkey in a large bowl or container before putting it in the bag. This will help to contain any leaking brine in case of a bag tear.

How To Brine A Turkey

To brine a turkey, you will need to make a solution of water, salt, and sugar, as well as any herbs, spices, and aromatics of your choice. 

Begin by combining the water and salt in a large bucket or container and stirring until the salt is completely dissolved.

Add the sugar and stir until it is fully dissolved as well. Add your herbs and spices and any aromatics, and stir to combine. 

Submerge your turkey in the brine, ensure it is completely covered, and cover the container or bucket with plastic wrap.

Allow the turkey to sit in the brine for at least 8 hours or up to 24 hours, depending on the size of your bird. 

Remove the turkey from the brine, rinse it off, and pat it dry with paper towels before roasting it in the oven.

How Long To Brine It

The length of time a turkey should be brined depends on the size of the bird. Generally, it is recommended to brine a turkey for at least 8 hours, but up to 24 hours is better for a larger turkey. 

“If the soup had been as warm as the wine; if the wine had been as old as the turkey; and if the turkey had had a breast like the maid, it would have been a swell dinner.”

– Duncan Hines, American Restaurant Critic

This gives the turkey enough time to absorb the salt, seasonings, and other flavors in the brine and become flavorful and juicy.

When brining a turkey, it is important to keep it refrigerated and submerged in the brine to ensure it does not spoil.

Brining Bag Substitutes

brining a turkey
  1. Cheesecloth: Cheesecloth [2] is a thin, loosely woven fabric made from cotton or linen. It can be used to cover food items when brining and can help prevent the food from discoloring or sticking to the container. 
  2. Stainless Steel Container: A stainless steel container can be used instead of a brining bag. Make sure the container is large enough to fit the food item you are brining. It should also be sealed tightly with a lid or clips.
  3. Aluminum Foil: Aluminum foil can be used in place of a brining bag. It should be large enough to fit the food item you are brining and should be sealed tightly with a twist tie or clips.

FAQs

Can you brine the turkey in a cooler?

Yes, you can brine a turkey in a cooler. Ensure the cooler is large enough to fit the entire turkey and the brine solution and that it is cleaned and sanitized before use. Additionally, you’ll want to ensure the cooler is well-insulated to keep the turkey and brine at a consistent temperature.

Is it safe to brine a turkey in a plastic bucket?

Yes, it is safe to brine a turkey in a plastic bucket. However, ensuring the bucket is food-grade and free of any chemicals or toxins is important. Be sure to clean the bucket before and after use thoroughly.

Do you have to use a bag to brine a turkey?

It is not necessary to use a bag to brine a turkey. The turkey can be placed in a large pot or container, and the brine can be added.

In Conclusion

Brining a turkey in a garbage bag is not recommended. It is important to use a food-grade bag to prevent contamination. 

Additionally, it is recommended to brine the turkey in a non-reactive container or a sealed bag to avoid any potential risk of bacteria. 

References:

  1. https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-brining
  2. https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-cheesecloth
Shari Mason

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