Last Updated on September 16, 2024 by Shari Mason
Visiting Outback Steakhouse recently brought an exciting mission to uncover the tastiest steak on their menu.
The tantalizing aroma of sizzling meat greeted me as I entered the restaurant, igniting my taste buds with anticipation.
With a menu boasting several delicious steak options, each promising a unique flavor experience, I faced a dilemma.
Today, I’ll share the juiciest and best steaks at Outback. Keep reading.
Top 5 Steaks At Outback That You Should Try
1. Bone-In Ribeye
Outback’s Bone-In Ribeye is the cream of the crop regarding steaks. They boast it as “extra marbled for maximum tenderness,” but they’re not kidding.
This steak [1] is loaded with tiny streaks of fat called marbling, which makes it incredibly tender and flavorful.
“I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.”
– Neil Patrick Harris, American Actor and Singer
The ribeye is known for its rich taste, and Outback’s version doesn’t disappoint.
While it may be one of the pricier options on the menu, it’s a real steal compared to what you’d fork out at a fancy steakhouse.
2. Center-Cut Sirloin
If you’re looking at your wallet but still want a tasty steak, the Center-Cut Sirloin at Outback is the way to go. It’s a budget-friendly option that will leave you satisfied and satisfied.
This steak comes in a 6-ounce portion, perfect for those who want a satisfying meal without spending too much.
At just $12.49, it’s a fantastic deal because it includes two sides and some delicious bread.
So, if you’re looking for a wallet-friendly yet satisfying steak, the Center-Cut Sirloin won’t disappoint your taste buds or budget.
But how do Outback restaurants season their steaks?
3. Outback New York Strip Steak
The Outback New York Strip Steak is a true delight for steak lovers. This cut combines the rich marbling and a thick, tender bite that steak enthusiasts crave.
Before hitting the grill and landing on your plate, Outback works its magic with a unique blend of spices, enhancing the flavor to perfection.
You’ll end up with a mouthwatering and flavorful steak that’s so tender it practically falls apart at the touch of your fork.
The unique spice mix creates a delightful crust and infuses every layer of meat and fat, making every bite a memorable experience.
But how does Outback-style classic rib differ from prime rib?
4. Victoria Filet Mignon Steak
The Victoria Filet Mignon Steak epitomizes indulgence if you’re in the mood for luxury. It’s the most sought-after and priciest cut on the menu and lives up to its fancy reputation.
This thick, tender and incredibly juicy sirloin steak is a true delicacy. You can choose between six-ounce or eight-ounce portions, ensuring you get the right amount of this exquisite treat.
Find out how Outback cooks its mouthwatering steaks here.
5. Melbourne Porterhouse
Melbourne Porterhouse steak is so impressive that it might spill over your plate’s edges. What makes the Porterhouse special is that it’s like having two steaks in one.
It combines the tenderness of a tenderloin with the bold flavor of a New York strip, all held together by a substantial T-shaped bone.
Pair it with a fine bottle of red wine, a loaded baked potato, and a medley of veggies for a memorable and indulgent dining experience.
Is It Okay To Customize My Steak Order At Outback Steakhouse?
It is perfectly okay to customize your steak order at Outback Steakhouse. Outback offers a variety of options for you to personalize your steak to your liking.
You can make changes like adding onions to enhance the flavor or choose how well you want your meat to be cooked.
“If steak were an art form, Outback would be the museum of mouthwatering masterpieces.”
– Eat Pallet Restaurant & Food Advice
Outback will accommodate your preference if you prefer your steak rare, medium-rare, medium-well, or well-done.
This flexibility allows you to tailor your meal to your tastes, ensuring you enjoy the best steak experience possible during your visit to Outback Steakhouse.
What Makes The Steaks At Outback Tender?
The tenderness of steaks at Outback Steakhouse is a result of their meticulous aging process. Outback places great emphasis on aging their steaks to perfection.
During this aging period, each cut of steak is carefully monitored and allowed to mature until it reaches its optimal level of tenderness.
This process is crucial as it allows the meat to naturally break down, making it more tender and enhancing its overall flavor.
As a result, the aging process unlocks the steak’s natural juices and intensifies its taste, ensuring that every bite you take is a delicious and tender experience.
Read: What Specific Times Does Outback Serve Prime Rib?
FAQs
What steak is the most tender to order?
The most tender steak to order is the tenderloin steak.
These steaks are renowned for their exceptional tenderness, boasting a lean profile, a delicate buttery texture, and a substantial thickness that ensures a melt-in-your-mouth dining experience.
What cut of steak provides the best taste?
The cut of steak that provides the best taste is the ribeye. Among all the options, the ribeye stands out for its exceptional flavor.
It’s known for its rich, beefy taste, thanks to the marbling of fat throughout the meat, making every bite incredibly savory and delicious.
What cut of steak is commonly used in restaurants?
The cut of steak commonly used in restaurants is the sirloin. It includes various sirloin cuts like tri-tip, top and bottom sirloins [2], and sirloin filets.
These cuts, taken from the back of the cow, are popular in restaurants for their versatility and ability to be grilled to perfection.
What makes filet mignon so costly?
Filet mignon is expensive primarily due to its rarity and high demand. This cut is relatively scarce, and its unmatched tenderness and flavor make it a sought-after choice for steak lovers.
In A Nutshell
In my experience, Outback Steakhouse offers a range of delectable steak options that cater to various preferences.
Among the standout choices, the Melbourne Porterhouse steals the spotlight with its impressive size and the perfect combination of tenderloin and New York strip, making it a visually striking and flavorful choice.
Besides, Outback’s willingness to customize steak orders allows diners to tailor their meals to perfection, from adding mushrooms or onions to specifying the desired level of doneness.
Finally, the meticulous aging process of their steaks ensures optimal tenderness and unlocks the natural juices and flavors, making each bite a savory delight.
References:
- https://www.tasteofhome.com/collection/types-of-steak-everyone-should-know/
- https://www.foodandwine.com/seasonings/alliums/onion/onion-guide
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