All American Pressure Canner 921 vs 925: What’s the Difference?

Last Updated on September 15, 2024 by Shari Mason

The **All American Pressure Canner 921 and 925** are jaw-droppers! For anyone into canning veggies or jams, these canners seriously shine. Canning stuff has never felt this effortless and safe. Imagine fitting 19 pint jars in the 921 and 14-quart jars in the 925- that’s a lot of food preserved in no time. It’s a real game-changer. You’ll be floored by how much you can store. If homemade treats make you happy, this gear is your new BFF.

These iconic canners have become staples in many American kitchens, known for their reliability and durability. 

In this comparison, I’ll delve into the key differences between the two models, providing insights based on my firsthand experience to help you make an informed decision for your canning adventures.

What Are The Main Differences Between The All-American Pressure Canner 921 & 925?

The 921 and 925 models both have their unique characteristics and features, providing different capacities, weights, and additional benefits to suit various needs.

The 921 is compact, and capable of holding 19-pint jars or seven-quart jars while weighing a manageable 20 pounds. This makes it ideal for those who prefer a lighter, smaller canner.

On the other hand, the 925 is a more robust option, accommodating up to 32-pint jars or 19-quart jars and weighing about 30 pounds.

“There are days when any electrical appliance in the house, including the vacuum cleaner, seems to offer more entertainment possibilities than the television set.”

– Harriet Van Horne, American Columnist

A significant difference is the additional cladding on the bottom of the 925, which assists in heat distribution and helps to prevent scorching.

Despite these differences, both models share some features. They come equipped with precision pressure gauges for accurate pressure control during the canning process and a reliable metal-to-metal sealing system to ensure a secure seal.

Fast Facts

Feature	All American Pressure Canner 921	All American Pressure Canner 925
Size and Capacity	Smaller: Up to 19 pint jars or 7 quart jars	Larger: Up to 32 pint jars or 19 quart jars
Weight	Lighter: Approximately 20 pounds	Heavier: Approximately 30 pounds
Additional Cladding	–	Yes
Pressure Gauge	Yes	Yes
Sealing System	Metal-to-metal sealing system	Metal-to-metal sealing system
Safety Features	Safety control valves, overpressure plug, secure locking mechanisms	Safety control valves, overpressure plug, secure locking mechanisms

How Does The Weight Of The Canners Differ?

The weight of the All-American Pressure Canners [1] 921 and 925 differs to meet different needs and preferences.

The 921 model weighs around 20 pounds, making it lighter and more manageable for individuals who may prefer or require a lighter canner. 

On the other hand, the 925 model is sturdier and weighs approximately 30 pounds.

The difference in weight allows you to choose a canner that aligns with your physical capabilities and ensures comfortable handling during the canning process. 

Consider your own strength and lifting capabilities when deciding between the two models.

Read: Gourmet Trends Pressure Cooker vs Canner

Are There Any Variations In The Build Or Materials Used?

Both the All-American Pressure Canners 921 and 925 share a robust build and employ high-quality materials to ensure durability and efficient performance. 

These canners are constructed from durable hand-cast aluminum [2], which offers excellent heat conductivity and long-lasting reliability. 

“Choose the All American Pressure Canner that fits your canning dreams: the 921 for cozy batches or the 925 for grand feasts. Whichever you pick, savor the satisfaction of preserving flavors and creating lasting memories in the heart of your kitchen.”

– Eat Pallet Restaurant & Food Advice

Using aluminum ensures even heat distribution during the canning process, promoting consistent results. 

While the overall build and materials used are similar between the two models, it’s worth noting that the 925 model features an additional layer of cladding on the bottom.

This cladding enhances heat distribution and helps prevent scorching, making it advantageous for those seeking optimal canning performance.

Read: Should You Water Bath Can In A Regular Pot?

FAQs

Final Thoughts

The choice between the All American Pressure Canner 921 and 925 depends on your needs and canning preferences. 

The 921 model is ideal for smaller batches with its smaller capacity and lighter weight.

In comparison, the 925 model offers a larger capacity and sturdier build for those requiring more extensive canning capabilities. 

Both canners share reliable pressure control and safety features, ensuring efficient and safe canning experiences. 

Whichever model you choose, you can trust in the quality and performance of these All-American Pressure Canners to preserve your culinary creations with confidence.

References:

1. https://www.nytimes.com/wirecutter/reviews/best-electric-pressure-cooker/
2. https://www.rsc.org/periodic-table/element/13/aluminium