• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 6 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

appetizers & such

  • Truffle Yukons
    9
    yukon potato / fried herbs / truffle aioli
  • Asparagus
    14
    romesco / Caputo’s burrata / botarga
  • Ceviche
    11
    watermelon / cucumber / radish / red chili pepper
  • Tartare
    14
    Wagyu beef / cured egg yolks / tomato / mizuna / bread crumb
  • Spinach Salad
    9
    apple / pepita / chile / charred shallot vinaigrette
  • Farmer’s Salad
    9
    local greens & vegetables / basil buttermilk dressing / bacon / egg yolk
  • Gloria’s Meatballs
    11
    san marzano tomato / parmesan / pea tendrils
  • **
    consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    29
  • Cabecero
    7
  • Mole Salami
    6
  • Proscuitto di San Daniele
    6
  • Kunik
    6
  • Caputo’s house aged cheddar
    5
  • Ossau Iraty
    5

main

  • Ratatouille
    19
    eggplant / tomato / corn / squash
  • Pizzoccheri
    19
    cabbage / potato / Val d’Aosta fontina
  • Snapper
    29
    white bean / mussels / prosciutto / tomato / arugula
  • Scallops
    27
    pea puree / farro / demi
  • Chicken
    23
    corn / bell pepper / tomato / peas / stone fruit
  • Duck
    29
    carrot / maitake mushroom / sweet potato / bourbon maple
  • Elk
    32
    black olive / carrot / sunchoke
  • Lamb
    34
    Morgan Valley shank / curried carrot / lentils / grape / mint
  • Zabuton
    32
    confit potato / onion / chanterelle / demi

dessert

  • Green Tea Tart
    11
    Valrhona Dulcey chocolate / ginger / Asian pear
  • PB+J Mille Fuille
    12
    Solstice milk chocolate / pretzel / peanut / concord grape sorbet
  • Prima Pavlova
    10
    charred orange / whipped coconut / cranberry compote
  • Carrot Cake
    10
    carrot caramel / toasted walnuts / cream cheese

wine

  • Sparkling & Rose
    *5oz **750ml
    (vintages not listed due to availability)

    Adami “Bosco di Gica” Prosecco, Brut NV

    *12  **56

    Charles Heidsieck, Brut Reserve NV, Champagne

    bottle only **155

    Bucklin “Old Hill Ranch”, Sonoma (still)

    *12  **59

    Commanderie de la Bargemone, Provence, France (still)

    *12  **56

  • White
    *5oz **750ml
    (vintages not listed due to availability)

    Carol Shelton, Coquille blanc, Sonoma

    *11  **52

    Hans Wirsching, Silvaner, Germany

    *11  **53

    Saracina Vineyards, Sauvignon blanc, Mendocino

    *13  **55

    Noelia Bebelia, Albarino, Rias Biaxas, Spain

    *15  **70

    Viore, Verdejo, Rueda, Spain

    *10  *45

    Matthiason, White table, Napa Valley

    bottle only **89

    Ferraton Pere & Fils, Marsanne, Crozes-Hermitage, France

    bottle only **70

    Louis Latour, Montagny Premier Cru “La Grande Roche, France

    *14  **69

  • Red
    *5oz **750ml
    (vintages not listed due to availability)

    Elouan, Pinot Noir, Oregon

    *12  **54

    Soter, Pinot Noir, Mineral Springs Ranch, Oregon

    *34  *155

    Domaine Grosset, Cote du Rhone, France

    *12  **54

    Skylark, “Las Aves”, North Coast, California

    *15  **70

    Produttori del Barbaresco, Nebbiolo, Italy

    *15  **70

    Vega Sindoa, El Chaparral, Old Vines Garnacha, Spain

    *11  **53

    Longoria, Tempranillo, Santa Ynez

    bottle only **83

    Fess Parker, “The Big Easy”, Santa Barbara

    bottle only **86

    Quinta do Crasto “Reserva”, Vinhas Velhas Duoro Red, Portugal

    *25  **116

    Susana Balbo “Signature”, Malbec, Mendoza

    *15  **70

    True Myth, Cabernet Sauvignon, Paso Robles

    *13  **57

    Joseph Phelps, Cabernet Sauvignon, Napa Valley

    bottle only **157

    Honig Winery “Bartolucci”, Cabernet Sauvignon, Napa Valley

    bottle only **215

    Casanova di Neri, Brunello di Montalcino, Tuscany

    bottle only **165

    Ridge Vineyards, Merlot, Santa Cruz

    *34  **155

house cocktails

  • Sleeping Marvel
    14
    Suntory Toki whisky / Laird’s bonded apple brandy / sweet vermouth / Boker’s bitters / Peychaud’s bitters
  • Downstairs Mix-up
    15
    Wahaka Espadine joven mezcal / Real McCoy 5yr rum / lime juice / orgeat / New Deal ginger liqueur / Allspice bitters
  • Spill the Ti
    14
    Neisson Agricole Blanc Rhum / lime / Pierre Ferrand Dry Curacao / saffron honey / cardamom bitters / absinthe rinse
  • You Don’t Say
    14
    Rittenhouse whiskey / Pierre Ferrand Premier Cru cognac / Waterpocket Oread / Strega
  • Let’s Stay Together
    15
    Nolet’s dry gin / St. George Terrior gin / Bols Genever / Kina l’aero d’or / Giffard pamplemousse / Ancient Chinese secret bitters
  • Three Wheel Motion
    14
    Siembre Valles blanco azul / lemon juice / Giffard banana cognac / Montenegro / turmeric / pineapple shrub / coriander bitters
  • Rouge Carpett
    14
    Buffalo Trace bourbon / Campari / Lustau Vermut blanco / coffee beans / black lemon bitters
  • Two Four
    13
    Vodka / Waterpocket eau de Melisse / strawberry shrub / grapefruit  / Prosecco

gift cards

The quality of the gifts you give is much more important than how beautiful the wrapping is or how big the box is. Why give things when you could give an experience? We guarantee this one will be a good one.

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close