• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 6 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

appetizers & such

  • Truffle Yukons
    9
    yukon potato / fried herbs / truffle aioli
  • Asparagus
    14
    romesco / Caputo’s burrata / botarga
  • Ceviche
    11
    red pepper / cucumber / radish / chili
  • Tartare
    14
    Wagyu beef / cured egg yolks / tomato / mizuna / bread crumb
  • Spinach Salad
    9
    apple / pepita / chile / charred shallot vinaigrette
  • Farmer’s Salad
    9
    local greens & vegetables / basil buttermilk dressing / bacon / egg yolk
  • Gloria’s Meatballs
    11
    san marzano tomato / parmesan / pea tendrils
  • **
    consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    29
  • Cabecero
    7
  • Mole Salami
    6
  • Proscuitto di San Daniele
    6
  • Kunik
    6
  • Caputo’s house aged cheddar
    5
  • Ossau Iraty
    5

main

  • Ratatouille
    19
    eggplant / tomato / squash / brussels sprouts
  • Pizzoccheri
    19
    cabbage / potato / Val d’Aosta fontina
  • Bass
    29
    white bean / mussels / prosciutto / tomato / arugula
  • Scallops
    27
    pea puree / farro / demi
  • Rabbit
    27
    winter squash / brussels sprouts / apple
  • Duck
    29
    carrot / maitake mushroom / sweet potato / bourbon maple
  • Elk
    32
    black olive / carrot / sunchoke
  • Lamb
    34
    Morgan Valley shank / curried carrot / lentils / grape / mint
  • Zabuton
    32
    confit potato / onion / chanterelle / demi

dessert

  • Passion Fruit Mousse
    10
    toasted coconut / pineapple / lime chantilly
  • Chocolate Cremeux
    10
    Solstice Uganda / sesame / ginger / yuzu
  • Prima Pavlova
    10
    charred blood orange / mint / whipped coconut
  • Olive Oil Cake
    10
    hazelnut / black olive caramel / balsamico

wine

  • Sparkling & Rose
    *5oz **750ml
    (vintages not listed due to availability)

    Adami “Bosco di Gica” Prosecco, Brut NV

    *12  **56

    Charles Heidsieck, Brut Reserve NV, Champagne

    bottle only **155

    Bucklin “Old Hill Ranch”, Sonoma (still)

    *bottle only**59

    Commanderie de la Bargemone, Provence, France (still)

    *12  **56

  • White
    *5oz **750ml
    (vintages not listed due to availability)

    Carol Shelton, Coquille blanc, Sonoma

    *11  **52

    Hans Wirsching, Silvaner, Germany

    *11  **53

    Saracina Vineyards, Sauvignon blanc, Mendocino

    *13  **55

    Noelia Bebelia, Albarino, Rias Biaxas, Spain

    *15  **70

    Adorada, Pinot Gris, California

    *13  *57

    Matthiason, White table, Napa Valley

    bottle only **89

    Ferraton Pere & Fils, Marsanne, Crozes-Hermitage, France

    bottle only **70

    Louis Latour, Montagny Premier Cru “La Grande Roche, France

    *14  **69

  • Red
    *5oz **750ml
    (vintages not listed due to availability)

    Elouan, Pinot Noir, Oregon

    *12  **54

    Soter, Pinot Noir, Mineral Springs Ranch, Oregon

    *34  *155

    Domaine Grosset, Cote du Rhone, France

    *12  **54

    Skylark, “Las Aves”, North Coast, California

    *15  **70

    Produttori del Barbaresco, Nebbiolo, Italy

    *15  **70

    Vega Sindoa, El Chaparral, Old Vines Garnacha, Spain

    *11  **53

    Longoria, Tempranillo, Santa Ynez

    bottle only **83

    Fess Parker, “The Big Easy”, Santa Barbara

    bottle only **86

    Quinta do Crasto “Reserva”, Vinhas Velhas Duoro Red, Portugal

    *25  **116

    Susana Balbo “Signature”, Malbec, Mendoza

    *15  **70

    True Myth, Cabernet Sauvignon, Paso Robles

    *13  **57

    Joseph Phelps, Cabernet Sauvignon, Napa Valley

    bottle only **157

    Honig Winery “Bartolucci”, Cabernet Sauvignon, Napa Valley

    bottle only **215

    Casanova di Neri, Brunello di Montalcino, Tuscany

    bottle only **165

    Ridge Vineyards, Merlot, Santa Cruz

    *34  **155

house cocktails

  • Sleeping Marvel
    14
    Suntory Toki whisky / Laird’s bonded apple brandy / sweet vermouth / Boker’s bitters / Peychaud’s bitters
  • Downstairs Mix-up
    15
    Wahaka Espadine joven mezcal / Real McCoy 5yr rum / lime juice / orgeat / New Deal ginger liqueur / Allspice bitters
  • Spill the Ti
    14
    Neisson Agricole Blanc Rhum / lime / Pierre Ferrand Dry Curacao / saffron honey / cardamom bitters / absinthe rinse
  • You Don’t Say
    14
    Rittenhouse whiskey / Pierre Ferrand Premier Cru cognac / Waterpocket Oread / Strega
  • Let’s Stay Together
    15
    Nolet’s dry gin / St. George Terrior gin / Bols Genever / Kina l’aero d’or / Giffard pamplemousse / Ancient Chinese secret bitters
  • Three Wheel Motion
    14
    Siembre Valles blanco azul / lemon juice / Giffard banana cognac / Montenegro / turmeric / pineapple shrub / coriander bitters
  • Rouge Carpett
    14
    Buffalo Trace bourbon / Campari / Lustau Vermut blanco / coffee beans / black lemon bitters
  • Two Four
    13
    Vodka / Waterpocket eau de Melisse / strawberry shrub / grapefruit  / Prosecco

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close