• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 5 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

appetizers & such

  • Truffle Yukons
    9
    yukon potato / fried herbs / truffle aioli
  • Bagna Cauda
    14
    boquerones / seasonal vegetables / Caputo’s burrata / lavash
  • Pork Belly
    13
    pumpkin / apples / brussels sprouts
  • Tartare
    14
    Wagyu beef / egg yolk / tomato / lavash
  • Carrots
    11
    whipped ricotta / hazelnut crumble
  • Farmer’s Salad
    8
    local greens & vegetables / basil buttermilk dressing / bacon / egg yolk
  • Gloria’s Meatballs
    11
    san marzano tomato / parmesan / pea tendrils
  • **
    * consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    26
  • Cabecero
    7
  • Finocchiona
    7
  • Proscuitto di San Daniele
    6
  • Harbison
    6
  • Caputo’s house aged cheddar
    5
  • Ossau Iraty
    5
  • * consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

main

  • Roots
    19
    Moroccan olive / pickled mustard seed / spring vegetables
  • Pappardelle
    19
    Lion’s Mane mushroom / caper berries / lemon-chive gremolata
  • Bass
    28
    coconut curry / potato / seasonal vegetables / shiitake mushrooms
  • Scallops
    29
    leek / farro / chanterelle mushrooms / demi glace
  • Chicken
    25
    chipotle / butternut / trumpet mushrooms / polenta / parmesan crisps
  • Boar
    24
    braised shoulder / chile verde / tortillas / crema
  • Elk
    32
    black olive / carrot / sunchoke
  • Lamb Ribs
    27
    couscous / cauliflower / radish / Moroccan barbecue
  • Zabuton
    32
    confit potato / onion / chanterelle / demi

gift cards

The quality of the gifts you give is much more important than how beautiful the wrapping is or how big the box is. Why give things when you could give an experience? We guarantee this one will be a good one.

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close