• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 6 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

appetizers & such

  • Truffle Yukons
    9
    yukon potato / fried herbs / truffle aioli
  • Asparagus
    14
    romesco / Caputo’s burrata / botarga
  • Ceviche
    11
    watermelon / cucumber / radish / red chili pepper
  • Tartare
    14
    Wagyu beef / cured egg yolks / tomato / mizuna / bread crumb
  • Arugula
    11
    cashew / blood orange / lentils / kohlrabi
  • Farmer’s Salad
    8
    local greens & vegetables / basil buttermilk dressing / bacon / egg yolk
  • Gloria’s Meatballs
    11
    san marzano tomato / parmesan / pea tendrils
  • **
    consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    29
  • Cabecero
    7
  • Mole Salami
    6
  • Proscuitto di San Daniele
    6
  • Kunik
    6
  • Caputo’s house aged cheddar
    5
  • Ossau Iraty
    5

main

  • Ratatouille
    19
    eggplant / tomato / corn / squash
  • Pappardelle
    19
    Lion’s Mane mushroom / caper berries / lemon-chive gremolata
  • Bass
    28
    summer squash / cherry tomato / avocado / chimichurri / polenta
  • Scallops
    27
    pea puree / farro / demi
  • Chicken
    23
    corn / bell pepper / tomato / peas / stone fruit
  • Duck
    29
    gnocchi / green onion / radish / sweet potato / sun dried tomato
  • Elk
    32
    black olive / carrot / sunchoke
  • Bison
    27
    hominy / tomato / cherry / cornbread
  • Zabuton
    32
    confit potato / onion / chanterelle / demi

dessert

  • Banana Cake
    10
    caramalized white chocolate / puffed black rice / coconut lime sorbet
  • Brown Butter Tart
    10
    blackberry compote / shiso sorbet
  • Almond Rose Malabi
    9
    honey candy / strawberry pate de fruit
  • Chocolate Mousse
    10
    shortbread / amontillado cherries / mint meringue

wine

  • Sparkling & Rose
    *5oz **750ml
    (vintages not listed due to availability)

    Adami “Bosco di Gica” Prosecco, Brut NV

    *12  **56

    Charles Heidsieck, Brut Reserve NV, Champagne

    bottle only **155

    Bucklin “Old Hill Ranch”, Sonoma (still)

    *12  **59

    Commanderie de la Bargemone, Provence, France (still)

    *12  **56

  • White
    *5oz **750ml
    (vintages not listed due to availability)

    Carol Shelton, Coquille blanc, Sonoma

    *11  **52

    Domaines Schlumberger “Les Princes Abbes”, Pinot blanc, Alsace

    *10  **45

    Saracina Vineyards, Sauvignon blanc, Mendocino

    *13  **55

    Noelia Bebelia, Albarino, Rias Biaxas, Spain

    *15  **70

    Viore, Verdejo, Rueda, Spain

    *10  *45

    Matthiason, White table, Napa Valley

    bottle only **89

    Ferraton Pere & Fils, Marsanne, Crozes-Hermitage, France

    bottle only **70

    Louis Latour, Montagny Premier Cru “La Grande Roche, France

    *14  **69

  • Red
    *5oz **750ml
    (vintages not listed due to availability)

    Elouan, Pinot Noir, Oregon

    *12  **54

    Soter, Pinot Noir, Mineral Springs Ranch, Oregon

    *34  *155

    Domaine Grosset, Cote du Rhone, France

    *12  **54

    Bucklin, Bambino, “Old Hill Ranch”, Sonoma

    *13  **55

    Produttori del Barbaresco, Nebbiolo, Italy

    *15  **70

    Vega Sindoa, El Chaparral, Old Vines Garnacha, Spain

    *11  **53

    Longoria, Tempranillo, Santa Ynez

    bottle only **83

    Fess Parker, “The Big Easy”, Santa Barbara

    bottle only **86

    Quinta do Crasto “Reserva”, Vinhas Velhas Duoro Red, Portugal

    *25  **116

    Susana Balbo “Signature”, Malbec, Mendoza

    *15  **70

    True Myth, Cabernet Sauvignon, Paso Robles

    *13  **57

    Joseph Phelps, Cabernet Sauvignon, Napa Valley

    bottle only **157

    Honig Winery “Bartolucci”, Cabernet Sauvignon, Napa Valley

    bottle only **215

    Casanova di Neri, Brunello di Montalcino, Tuscany

    bottle only **165

    Ridge Vineyards, Merlot, Santa Cruz

    *34  **155

house cocktails

  • Cactus Jack
    14
    Sugar House rye / El Dorado 12 year rum / Ancho Reyes / Cynar / black lemon bitters / Angostura
  • Mezzy Star
    14
    Wahaka Espadine Joven mezcal / lemon / Sibona chamomile liqueur / grapefruit / saffron honey / turmeric / Peychaud’s
  • Shmoney Ball
    16
    Suntory Toki / Giffard Banane du Bresil / Amaro Nonino / teapot bitters / soda water
  • Classic Es
    14
    Siembre Azul blanco tequila / lime / orgeat / Apricot Eau di Vie / cardamom bitters / tarragon / absinthe rinse
  • Sweet Water
    13
    Bourbon / Averna amaro / Bual madeira / Luxardo / Boker’s bitters / Dale Degroff pimento bitters
  • The Logo
    15
    Nolet’s gin / Bols Genever / lime / grapefruit / Giffard pamplemousse liqueur / lavender bitters
  • Stay Golden
    13
    Stiggins Fancy pineapple rum / lemon / Montenegro amaro / pineapple shrub / bee pollen / wormwood bitters
  • Twenty Three 7
    13
    Vodka / lemon / strawberry shrub / New Deal ginger liqueur / Prosecco

gift cards

The quality of the gifts you give is much more important than how beautiful the wrapping is or how big the box is. Why give things when you could give an experience? We guarantee this one will be a good one.

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close