• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 6 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

appetizers & such

  • Truffle Yukons
    9
    yukon potato / fried herbs / truffle aioli
  • Asparagus
    14
    romesco / Caputo’s burrata / botarga
  • Pork Belly
    13
    pumpkin / apples / brussels sprouts
  • Tartare
    14
    Wagyu beef / cured egg yolks / tomato / mizuna / bread crumb
  • Arugula
    11
    cashew / blood orange / lentils / kohlrabi
  • Farmer’s Salad
    8
    local greens & vegetables / basil buttermilk dressing / bacon / egg yolk
  • Gloria’s Meatballs
    11
    san marzano tomato / parmesan / pea tendrils
  • **
    consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    29
  • Cabecero
    7
  • Salami Etna
    6
  • Proscuitto di San Daniele
    6
  • Harbison
    6
  • Noord Hollander
    5
  • Ossau Iraty
    5

main

  • Celery Root
    19
    seasonal squash / pearl onions / vegetable demi / pepitas
  • Pappardelle
    19
    Lion’s Mane mushroom / caper berries / lemon-chive gremolata
  • Bass
    28
    coconut curry / potato / seasonal vegetables / shiitake mushrooms
  • Scallops
    27
    pea puree / farro / demi
  • Chicken
    25
    chipotle / butternut / trumpet mushrooms / polenta / parmesan crisps
  • Duck
    29
    gnocchi / green onion / radish / sweet potato / sun dried tomato
  • Elk
    32
    black olive / carrot / sunchoke
  • Bison
    27
    hominy / tomato / cherry / cornbread
  • Zabuton
    32
    confit potato / onion / chanterelle / demi

dessert

  • Azelia Chocolate Mousse
    11
    frozen chocolate mousse / blood orange foam / candied hazelnuts / quinoa chips
  • Lemon Semi Freddo
    11
    compressed strawberries / thyme shortbread / strawberry sauce
  • Chocolate Zucchini Cake
    11
    port poached pears / port ice cream / shaved zucchini / port reduction
  • House Made Mascarpone
    11
    honey comb / grilled pineapple / oatmeal lace cookie / pineapple chip

wine

  • Sparkling & Rose
    *5oz **750ml
    (vintages not listed due to availability)

    Adami “Bosco di Gica” Prosecco, Brut NV

    *12  **56

    Charles Heidsieck, Brut Reserve NV, Champagne

    bottle only **155

    Bucklin “Old Hill Ranch”, Sonoma (still)

    *12  **59

    Commanderie de la Bargemone, Provence, France (still)

    *12  **56

  • White
    *5oz **750ml
    (vintages not listed due to availability)

    Carol Shelton, Coquille blanc, Sonoma

    *11  **52

    Domaines Schlumberger “Les Princes Abbes”, Pinot blanc, Alsace

    *10  **45

    Saracina Vineyards, Sauvignon blanc, Mendocino

    *13  **55

    Noelia Bebelia, Albarino, Rias Biaxas, Spain

    *15  **70

    Zocker, Gruner Veltliner, Edna Valley

    *15  **70

    Viore, Verdejo, Rueda, Spain

    *10  *45

    Matthiason, White table, Napa Valley

    bottle only **89

    Ferraton Pere & Fils, Marsanne, Crozes-Hermitage, France

    bottle only **70

    Louis Latour, Montagny Premier Cru “La Grande Roche, France

    *14  **69

  • Red
    *5oz **750ml
    (vintages not listed due to availability)

    Elouan, Pinot Noir, Oregon

    *12  **54

    Soter, Pinot Noir, Mineral Springs Ranch, Oregon

    *34  *155

    Domaine Grosset, Cote du Rhone, France

    *12  **54

    Bucklin, Bambino, “Old Hill Ranch”, Sonoma

    *13  **55

    La Valentina, “Spelt”, Montepulciano, Italy

    *13  **57

    Vega Sindoa, El Chaparral, Old Vines Garnacha, Spain

    *11  **53

    Longoria, Tempranillo, Santa Ynez

    bottle only **83

    Copain, “Les Voisons”, Syrah, Mendocino

    bottle only **96

    Quinta do Crasto “Reserva”, Vinhas Velhas Duoro Red, Portugal

    *25  **116

    Susana Balbo “Signature”, Malbec, Mendoza

    *15  **70

    Justin, Cabernet Sauvignon, Paso Robles

    *16  **75

    Joseph Phelps, Cabernet Sauvignon, Napa Valley

    bottle only **157

    Honig Winery “Bartolucci”, Cabernet Sauvignon, Napa Valley

    bottle only **215

    Casanova di Neri, Brunello di Montalcino, Tuscany

    bottle only **165

    Ridge Vineyards, Merlot, Santa Cruz

    *34  **155

house cocktails

  • Left Handed Symphony
    13
    Bourbon / Montenegro / Waterpocket Oread / Black lemon bitters / Boker’s bitters
  • Dry Spell
    13
    Ransom dry gin / Stiggins Fancy pineapple rum / Pineapple shrub / Sage / Cardamom bitters / lime
  • Preme & Proper
    16
    Nolet’s gin / Bols Genever / Kina L’Aero d’Or / Orange bitters
  • Mai Caramba
    14
    Hamilton Jamaican black rum / Siembre Valles blanco tequila / Dry Curacao / Lime / Orgeat / Angostura / Aztec chocolate bitters
  • Hey Mikey He Likes It
    14
    Rye whiskey / Banana cognac / Honey / Amontillado sherry / Pimento bitters / Orange bitters
  • Poeta Muerto
    14
    Wahaka Espadin Joven mezcal / Amaro Nonino / Bonal / Peychauds / Angostura
  • Edge of Desire
    13
    Brandy / New Deal ginger liqueur / Lemon / Simple / Angostura
  • Strawberry Blonde
    13
    Vodka / Lemon / Strawberry shrub / Strega / Prosecco

gift cards

The quality of the gifts you give is much more important than how beautiful the wrapping is or how big the box is. Why give things when you could give an experience? We guarantee this one will be a good one.

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close