• CELEBRATE.

    The very best new american cuisine located in downtown salt lake city is now 3 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

drinks

  • Water
    6
    Aqua Panna IL / San Pellegrino IL
  • Soda
    2
    coke / diet coke / sprite
  • Other
    4
    house-made tonic or lemonade
  • Tea
    2
    Iced Tea
  • Root Beer
    3
    Bundaberg bottled root beer
  • Ginger Beer
    3
    Bundaberg bottled ginger beer
  • Coffee
    2
    millcreek coffee
  • Shirley West Temple
    4
    mint / cherry / sprite
  • House-made Shrub Soda
    6
    fresh shrub / sugar / soda water

salad

  • Utah Greens
    6

    cranberry / walnut / herbed ricotta / balsamic

  • Beets
    8

    goat cheese / watercress / prosciutto / almond

  • Kale
    6

    anchovy / pine nut / parmesan

appetizers

  • Truffle Fries
    9

    truffle / parmesan / aioli

  • Hamachi
    12

    shimeji / prosciutto / green peppercorn sorbet

  • Mussels
    14

    calabrese / olives / tomato / leek

  • Pork Bellly
    11

    brussels / apples / yams / honey-ginger vinaigrette

  • Ahi
    11

    daikon / citrus / fennel / soy / wasabi

  • Cioppino
    9

    bass / squid / trout / crab / mussel / tomato

  • Gloria’s Meatballs
    9

    pork / veal / beef

  • Chicken Liver
    11

    tomato / cipollini onions / chanterelle

  • * consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

main

  • Trout
    23
    heirloom beans / maitake / chorizo
  • Branzino
    29
    fennel / mushroom / potato / mascarpone / port demi
  • Scallops
    27
    tomato / lentils / shallots / bacon / artichoke
  • Chicken
    23
    gnocchi / spring vegetable / demi
  • Squash Conserva
    17
    butternut / sunchoke / radish
  • Agnolotti
    26
    short rib / porcini  / mushroom / asparagus / currant
  • Lamb Osso Buco
    27
    carrot / spring onion / gremolata
  • NY Steak
    28
    broccolini / cipollini onions / baked mac & cheese

gift cards

The quality of the gifts you give is much more important than how beautiful the wrapping is or how big the box is. Why give things when you could give an experience? We guarantee this one will be a good one.

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close