“The restaurant looks like a warm, cozy bistro you’d find in New York’s Greenwich Village.”
- CITYWEEKLY MAGAZINE
“Restaurants like Pallet bring us to the vanguard of dining.”
- THE UTAH DAILY CHRONICLE
“Casual but adventurous dining and cocktails.”
- SALT LAKE TRIBUNE
the ambiance & feel
Comfortable, enticing and cozy, Pallet is flawless design infused with tasty, inventive food and libations. Early evening sees our menu sharpen up and our lighting soften — a great time for a mellow family dinner or a quicker experience (for those with later plans). Once the sun is down, the mood picks up; we light loads of candles, dim the lights and turn up the music to create a vibe that really suits the space. Our communal tables urge neighborly interaction, and diners get a sense of shared experience with others in our city. Pallet also offers individual seating, and in the months that allow, enjoy dining on our inviting patio on Pierpont Ave.
our roots & design
Our restaurant’s name pays homage to the building’s roots. Constructed in the early 1900’s, Pallet was originally the busy loading dock for Salt Lake Valley’s first creamery. We’ve updated the interior, but preserving the building’s heritage was vital, and we’ve taken measures to ensure that the history of the space remain intact.
The artwork in Pallet was commissioned specifically to speak to the era, and 100-year-old, reclaimed wood was used to create the dining-room flooring, tables, and the frame around our mirror over the bar. Even more notable are the many authentic details inside.
We hope you enjoy our cuisine, history, design and atmosphere. Welcome to Pallet.
the culinary team
We’ve assembled a top-notch culinary team, highly experienced and fully prepared to create an unequaled dining experience. At the top of that team is our Executive Chef, Zachary “Buzz” Willey.
Buzz has long been enamored with the culinary arts, thanks to a grandmother who taught him the joy and perfection of classic, Italian cuisine. Buzz’s culinary mind is innovative, open, and cognizant of the importance of learning from everything around him. Those that have worked with him see a unique attitude and approach to the culinary industry that will lend Salt Lake City an entirely refreshing restaurant experience.