• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 7 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

plates & such

  • Octopus
    14
    black lentil puree / radish / N’duja vinaigrette
  • Burrata
    14
    Caputo’s burrata / sunflower seeds / fennel / orange / watercress
  • Jerk Duck
    14
    black eyed peas / pineapple puree / pickled onion
  • Tartare
    14
    diced shallots / pickled mustard seeds / cornichon aioli / flax seed cracker
  • Beets
    11
    pickled / braised / fermented / goat milk ricotta / hazelnut crumble
  • Farmer’s Greens
    9
    local greens & vegetables / dill buttermilk dressing / Fiore Sardo
  • Truffle Yukons
    9
    fried herbs / garlic / truffle aioli
  • Gloria’s Meatballs
    11
    San Marzano tomato / parmesan / pea tendrils

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    29
  • Cabecero
    7
  • Mole Salami
    6
  • Proscuitto di San Daniele
    6
  • Kunik
    6
  • Caputo’s house aged cheddar
    5
  • Ossau Iraty
    5

main

  • Mushrooms
    20
    salted cucumber / Kombu & Tamari broth / shiso
  • Aglio e Olio
    18
    house made fettucine / boquerones / parmesan
  • Cod
    27
    Lebanese couscous / harissa / Marcona almond
  • Scallops
    27
    charred leek / Spring vegetables / soubise
  • Pork Chop
    28
    friend polenta / mustard greens / stone fruit mostarda
  • Bavette
    31
    charred eggplant / zucchini / salsa verde

dessert

  • Honey Cake
    11
    meringue / whey caramel / creme fraiche ice cream
  • Strawberry Brulee
    11
    basil gelee / pickled strawberries / polenta crumb
  • Whipped Cheesecake
    11
    compressed rhubarb / poppy seed tuille
  • Solstice Chocolate Semifreddo
    11
    celery granita / blueberry coulis / celery root cream

wine

  • Sparkling & Rose
    *5oz **750ml
    (vintages not listed due to availability)

    Adami “Bosco di Gica” Prosecco, Brut NV

    *12  **56

    Charles Heidsieck, Brut Reserve NV, Champagne

    bottle only **155

    Bucklin “Old Hill Ranch”, Sonoma (still)

    *12  **56

    Chateau D’Aqueria, Tavel, France

    *12  **57

  • White
    *5oz **750ml
    (vintages not listed due to availability)

    Hans Wirsching, Silvaner, Germany

    *11  **53

    Pierre Sparr, “Alsace One”, France

    *10  *49

    Robert Sinskey “Abraxas”, White table wine, Carneros

    *bottle only  **89

    Pazo Senorans, Albarino, Rias Baixas, Spain

    *bottle only  **70

    Saracina Vineyards, Sauvignon blanc, Mendocino

    *13  **55

    Louis Latour, Montagny Premier Cru “La Grande Roche, France

    *14  **69

    Campo al Mare, Vermentino, Bolgheri, Italy

    bottle only **70

    Matthiason, White table, Napa Valley

    bottle only **89

    Carol Shelton, Coquille blanc, Sonoma

    *11  **52

  • Red
    *5oz **750ml
    (vintages not listed due to availability)

    Produttori del Barbaresco, Nebbiolo, Italy

    *15  **70

    Joseph Faiveley, Bourgogne, Pinot Noir, France

    *13  **57

    Soter, Pinot Noir, Mineral Springs Ranch, Oregon

    *34  *155

    Domaine Grosset, Cote du Rhone, France

    *12  **54

    Skylark, “Las Aves”, North Coast, California

    *15  **70

    Longoria, Tempranillo, Santa Ynez

    bottle only **83

    Casanova di Neri, Brunello di Montalcino, Tuscany

    bottle only **165

    Quinta do Crasto “Reserva”, Vinhas Velhas Duoro Red, Portugal

    *25  **116

    Susana Balbo “Signature”, Malbec, Mendoza

    *13  **57

    Robert Sinskey, POV, Napa Valley

    *29  **140

    Fess Parker, “The Big Easy”, Santa Barbara

    bottle only **86

    True Myth, Cabernet Sauvignon, Paso Robles

    *15  **70

    Joseph Phelps, Cabernet Sauvignon, Napa Valley

    bottle only **190

    Honig Winery “Bartolucci”, Cabernet Sauvignon, Napa Valley

    bottle only **215

house cocktails

  • Pen Pal
    15
    Sazerac 6 year rye / Cappelletti / Kina L’aero d’or / Peychauds / Vieux Pontarlier absinthe
  • Solace + Tonic
    15
    St. George Terrior gin / green balsamic / Yellow chartreuse / tarragon/ coriander / orange blossom
  • Little Flower
    15
    Suntory Toki whisky / Bols Genever / lemon / Forbidden syrup / Montenegro / black lemon bitters
  • Cane + Basil
    15
    Neisson Rhum Agricole blanc / lemon / Pear Eau de Vie / orgeat / basil / celery / cardamom
  • Golden Company
    15
    Nolet’s Silver gin / Monkey 47 / Luxardo / Bogart’s bitters / szechuan
  • La Novia del Luchador
    16
    Siembre Valles blanco azul / lime / apple brandy / Giffard pamplemousse / fino sherry / Ancient Chinese Secret bitters / turmeric
  • Stopping Short
    14
    Buffalo Trace bourbon / Giffard Banane du Bresil / Ancho Reyes / Chai’Walla bitters
  • P.B.S.
    14
    Vodka / Pierre Ferrand dry curacao / strawberry shrub / lime prosecco

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close