• CELEBRATE.

    Our contemporary new american restaurant is located in downtown Salt Lake City and is now just over 5 years old! We want to THANK all of our loyal customers, friends and family for allowing us to do what we love.

    ReservationsHours & Location
  • LIBATE.

    As much care as we have taken to expertly craft and refine our menu, we put just as much into the fine craft of mixology. Bottoms up.

    RESERVATIONS
  • ENUNCIATE.

    “Food is our common ground, a universal experience”. – James Beard

appetizers & such

  • Truffle Yukons
    9
    yukon potato / fried herbs / truffle aioli
  • Bagna Cauda
    11
    boquerones / spring vegetables / lavash
  • Pork Belly
    12
    pickles / onions / mustard / veggie chips
  • Tartare
    14
    Wagyu beef / egg yolk / tomato / lavash
  • Pea Gazpacho
    13
    Caputo’s burrata / carrots / grapes / burnt lemon
  • Hamachi
    14
    lime broth / avocado / chimichurri / puffed rice
  • Farmer’s Salad
    8
    local greens & vegetables / basil buttermilk dressing / bacon / egg yolk
  • Gloria’s Meatballs
    11
    san marzano tomato / parmesan / pea tendrils
  • **
    * consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

charcuterie and cheese

  • Charcuterie Board
    17
  • Cheese Board
    14
  • Full Board
    26
  • Loukanika
    6
  • Finocchiona
    7
  • Cabecero
    7
  • Harbison
    6
  • Caputo’s house aged cheddar
    5
  • Ossau Iraty
    5
  • * consumption of raw or uncooked meats, poultry, seafood, shellfish or raw egg may increase your risk of food borne illness.

main

  • Roots
    19
    Moroccan olive / pickled mustard seed / spring vegetables
  • Pappardelle
    19
    Lion’s Mane mushroom / caper berries / lemon-chive gremolata
  • Branzino
    29
    fennel / mushroom / potato / spicy parsley pistou
  • Scallops
    27
    tomato / lentils / shallots / bacon / artichoke
  • Chicken
    25
    masa / carrot / braised greens
  • Boar
    24
    chile verde / tortillas / crema
  • Elk
    32
    black olive / carrot / sunchoke
  • Lamb Ribs
    27
    couscous / cauliflower / radish / Moroccan barbecue
  • Zabuton
    32
    confit potato / onion / chanterelle / demi

gift cards

The quality of the gifts you give is much more important than how beautiful the wrapping is or how big the box is. Why give things when you could give an experience? We guarantee this one will be a good one.

Feel free to call to book a table or click on the Open Table logo below to make an online reservation.

801-935-4431

237 S. 400 W.
SLC, Utah 84101
Monday-Saturday
5:00pm – close